Fun for kids to help make since it's so easy and they can really get their hands into it. (I did leave off the sesame seeds for this purpose) I will use it with the sesame seeds for our snacks at home. In a large bowl, stir together, flour, sugar and salt. Lavash Bread: the Pride of Armenians. Lavash is a soft, thin unleavened flatbread traditionally baked in a tandoor and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Just like crackers. Stir to dissolve and let stand until foamy, about 10 minutes. In a large bowl, combine water, honey, and yeast. Allow the dough to rise until double in bulk, about 1 1/2 hours. Mix in the salt … Stir in the salt. I've made this dozens of times and always to many rave reviews. https://www.afar.com/magazine/13-easy-breads-to-bake-from-around-the-world this link is to an external site that may or may not meet accessibility guidelines. Place the dough on a plastic countertop and cover with a large stainless-steel bowl. 214 g Lavash is a traditional Armenian thin bread that represents our national cuisine and originates from Ancient Armenia. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. In July 2014, the Armenian Lavash was added to the list of UNESCO’s Intangible Cultural Heritage as an expression of Armenian culture. It is rolled out and hit on the walls of a hot clay oven (in Armenian called tonir). It will take about 5 minutes on low speed. Serve dry or wet. Versatile and very easy to make. Brush with milk and sprinkle sesame seeds over tops. Working with 2 pieces of dough at a time, arrange breads on ungreased baking sheets. They would top it with lots of melted cheese green chilies diced tomatoes and avocado...so good! Traditionally made by women, the process of preparing lavash is of an interest to foreigners who besides watching the professionals also try to roll out the bread themselves. Have made it twice in the past week with variations of toppings. Had a little trouble keeping my husband from eating it all before taking it to church. Gradually add 2 cups of the flour and beat on low speed until a thick and smooth batter forms. All of them are very nice especially the parmesean (it gets all wonderfully golden and crunchy). Punch the dough down and divide into 8 pieces. 151 calories; protein 4.7g; carbohydrates 24.8g; fat 3.5g; cholesterol 6.1mg; sodium 266.4mg. I make this bread often. Roll each ball on lightly floured surface until paper thin. Add whole wheat flour and VWG (if using) and whisk to combine. It does turn out much like a cracker (great for fruit salsa or yogurt cheese) but if you want a softer bread bake for less time. It was so yummy I ate half of them as they were done! Also I tried topping the two of the bread each with cayenne parmesean crushed garlic and sesame seeds (like it says) and I also made a plain batch. It will take about 5 minutes on low speed. I baked this unleavened flatbread for Easter Sunday's communion services. This recipes makes a great thin crispy crust for mini pizzas. Add comma separated list of ingredients to exclude from recipe. Cinnamon/sugar is a current favorite. (To wet, hold the cracker under running water until lightly moistened all over, and then wrap in a moist towel for 10-15 minutes.) The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. Info. https://www.pinterest.com/angiezelinskylo/lavash-bread-recipe Using the batter blade let the electric mixer blend these very well. Thanks Sally..this recipe will save me lots of ca h:). Preheat oven to 400 degrees F (200 degrees C). They do need to be rolled out very thin and even. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ...I was so glad to find this recipe! Add 1 tablespoon oil, salt, and enough Information is not currently available for this nutrient. Using the batter blade let the electric mixer blend these very well. Sprinkle with a little more water and let stand a few minutes. The Lavash sold in stores, can easily be turned into crackers if allowed to dry out or you bake it for a short period of time. My girlfriend and I used to dine at a restaurant in Scottsdale that served lavosh. When women of my Lutheran Church were having trouble finding unleavened bread for communion I searched and found this recipe. Your daily values may be higher or lower depending on your calorie needs. https://www.breadmasters.com/creations/lavash-flatbread-recipes I sprinkled salt on one batch sesame on another and pepper on the last. Add the salt into the center of the well and start kneading at medium speed, … My family loves this recipe. I drew lines with a knife where I wanted the giant 'cracker' to break after being baked and it worked great. Bake on the lowest racks in the oven, at 375F, for 8-10 minutes, or until light brown. https://hildaskitchenblog.com/recipe/lavash-bread-yeastless-armenian-flatbread I made this for a 2nd grade class on world's bread. Besides being a significant part of the cuisine, Armenian Lavash has also a ritual role in weddings. In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix … Lavash is a thin oval flatbread. I have been asked to make it again and it is certainly easy. Percent Daily Values are based on a 2,000 calorie diet. Ask any Armenian about the pride of our cuisine and they will certainly mention that flatbread. Sprinkle the dough with flour. Stir in the salt. I'm in the process of making it again and I think I'll just use less liquid. Amount is based on available nutrient data. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Rotate the pans in the oven from top to bottom, to insure even browning. I have substituted dried rosemary for the sesame seeds and added a bit of coarse salt on top. In the United States, Lavash is more of a wrap as it is just a bit thicker than the true Armenian form of the bread/cracker - however, by making your own, you can roll it as thick or thin as you like. Dissolve sugar in warm water in mixer bowl – whisk in yeast by hand. This recipe goes in my recipe box. Gradually add 2 cups of the flour and beat on low speed until a … I am freezing half the dough (divided) and am hopeful it with thaw and bake up just as good when needed. I like to add extra sunflower seeds to the mix. https://www.masterclass.com/articles/armenian-flatbread-lavash-recipe Ingredients For Home-made Lavash. Mix salt with bread flour and add mixture on top, and mix in stand mixer with dough hook until completely combined, scraping down sides, as … Change the blade to a bread dough hook and knead in the additional 2 cups of flour. In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. It was well received by the congregation and the pastor. Bake them almost till golden put desired toppings and bake again until cheese is bubbly. Add water, 1 egg white and melted butter; mix well to make a stiff dough. I use all-purpose spelt flour at this point because whole grain is a bit … Lavosh is an Armenian unleavened flat bread. Add comma separated list of ingredients to include in recipe. They were all great. Roll out each piece of dough into a 12-inch-diameter circle. pepper. Good with soup, as an appetizer or as a snack. Thanks! One of the prides of Armenian cuisine is our traditional and national bread Lavash. Originally baked in an outside "Lavash oven". On a lightly floured work surface, roll a ball into a very thin circle, about 8 inches wide, adding more … If it is too wet, cover with a dry towel and let it stand. Divide dough into 10 balls. Using a pasta machine makes rolling the dough very thin much easier. The plain one was kind of bland but still alright. Brush with egg white and sprinkle with sesame seeds. Bake in preheated oven for 10 to 12 minutes, until browned. In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" I did find however that my dough was too wet to work with so I had to add more flour and it worked just dandily. Allrecipes is part of the Meredith Food Group. Knead until dough is smooth, about 5 minutes. Nutrient information is not available for all ingredients. Place on ungreased baking sheet. If you do not have a heavy mixer such as a KitchenAid, incorporate the flour with a wooden spoon and finish the kneading by hand. Total Carbohydrate Place the tepid water in your electric mixing bowl and add the olive oil, sugar, and yeast. Super easy. If the cracker is too dry to roll, it will crack. A little time consuming but an impressive looking alternative to store bought crackers. Kneading should take about 10 minutes in the machine, 20 minutes by hand. Thank you Sally for sharing this recipe. 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