Borek with Ground Beef (Kıymalı Börek) December 5, 2008 by Nihal 14 Comments I made and took this borek for the last day of our Spanish class. There are no borek salons near my home, but now I can have one in my own kitchen. Everything made from scratch in the forest on fire near the huge lake with waterfall. Algerian Borek or Bourek recipe is the looked for, by every Algerian family especially when it is Ramadan. Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Bulgarian Recipes Auntie Saniye is sharing a delicious borek recipe with us today. Add 2 tablespoons olive oil and the butter. Sauté chopped onion and garlic for 5 minutes. Place 2 sheets in the prepared pan and brush lightly with oil, folding in any overhanging edges. Stir in the garlic and cook until fragrant, 30 seconds. Add the ground beef and … Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Vegan Milk Vegan Vegetarian Vegetarian Recipes Cooking Recipes Vegan Raw Vegan Butter Vegetarian Cheese Borek Recipe Fromage Vegan Awesome breakfast to start with! 1 tbsp olive oil. Finely chop onion, parsley, coriander and garlic. Follow this recipe to learn how to make delicious meat borek. Homemade Crunchwrap Supreme Recipe November 10, 2015 Squid Ink Brioche Buns Recipe November 10, 2015 Rolani Burek (Rolled Croatian Meat Pastry) November 10, 2015 I think moisture is also the key to working with phyllo dough so here are a few ideas. Burek or Borek. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Roll over once, then fold in both ides to enclose the filling. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. Allow the cooked beef mixture to cool completely by chilling in the refrigerator. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Then fried and served with your Add 2 more sheets and brush with oil. Add the ground beef and cook until changes colour, Add the onions and cook until soft, Chop the eggplant, add into the beef mixture and stir well, Add salt, pepper and cumin; stir and remove from the heat, This meat-filled pastry, placed on iftar table is the eye-candy of everyone sitting around. Cook for 1 minute on each side. In a separate pan, soften the onion and garlic in 15 g of the butter for 5 minutes. The Spruce Eats uses cookies to provide you with a great user experience. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. Brush a glass baking dish with egg wash. Add a phyllo sheet inside the baking dish, leaving half of it outside the dish. Your email address will not be published. © Last Gear Publishing & Mobiventura Limited. Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul. Get our cookbook, free, when you sign up for our newsletter. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. Before every coating of the crusts mix this liquor because, due to the fact that oil is lighter than the water, it gets separated on the surface. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Upload ... Saute the onion until soft, and then add the beef, garlic, spices, and salt and pepper to taste. Drain in a colander. Algerian burek or borek recipe is a traditional iftar dish. Remove from heat and let cool to room temperature. I followed the recipe starting with 4 beef marrow bones and 4 piece of oxtail (not sure how many pounds) that I roasted at 450 in the oven for 30 minutes. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Pies (pite, sing. Burek makes a great luncheon course, entrée, or appetizer and freezes well cooked or uncooked. Half will go on the bottom of the pie and half will go on the top. We hope you enjoy it. Which European country will inspire your culinary journey tonight? sea salt and freshly ground black pepper. Then fried and … Cook until the beef is browned and finely separated into small pieces, almost like rice. Cook until the meat is crumbly but not dry. Continue until you've used one pile of phyllo. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. I got this recipe from someone who brought time to a potluck. Cook and stir for 1 minute. Heat oil in a large pan and add the ground beef and sautee until changes colour, Add the onion and cook until tender, Add salt, cumin, pepper, parsley and walnuts and mix, remove from heat, For the sauce combine egg, milk and vegetable oil in a deep bowl and mix, Algerian burek or borek recipe is a traditional iftar dish. And cook the chopped peppers and the onion by stirring until they get tender. Add the onion and cook it until translucent. Heat the olive oil on medium, add the onions and cook until translucent. Cover the dish with the remaining phyllo sheet. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. From lor 12 years ago Add yours; Pick your photo Browse... Caption optional. Begin covering the meat with the remaining phyllo, again using 2 sheets at a time and brushing with oil. How to Cook Beef Borek. And cook the chopped peppers and the onion by stirring until they get tender. By using The Spruce Eats, you accept our, The Best Spanakopita Recipe (Greek Spinach Pie With Feta), Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Traditional Yugoslavian Rolled Burek (Borek) Recipe, Cracker Barrel Country Store Style Cornbread Dressing. 5 tablespoons oil (vegetable, sunflower, or pumpkin seed). Add the ground beef and cook it until well browned. 1 onion, chopped, or 4-5 spring onions, sliced. Add the egg and then the parsley and cook for 1 minute, stirring all the See great recipes for Middle-Eastern Bourekas too! Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. Step 2 2 tbsp olive oil; 1 onion, peeled and finely chopped; 300 g minced beef (or lamb) 30 g pistachios, roughly chopped; 10 g (i.e. In a large pan, heat olive oil over medium heat. Brush the phyllo with egg wash. Add half of the ground beef and cover it with the remaining half of phyllo. Lightly coat a 9 x 13-inch pan with cooking spray. Search result for börek. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. Borek is usually served in Algeria alongside a soup (Chorba) during Ramadan. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Get Turkish Borek Recipe from Food Network Deselect All 6 tablespoons extra-virgin olive oil 1 pound mild green peppers, such as cubanelles or … The borek will have a better hold and wont risk breaking while frying. Drain fat; stir in … In a medium saucepan or frying pan brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. In a large pan over medium heat pour olive oil. Add the ground beef, … Couldn’t find pearl onions at Kroger in TN, so used extra chopped onions on that step. Let meat cool to room temperature. Pre-heat the oven to 180oC. Beef borek recipe by Rebecca Seal - In a tiny splash of oil, brown the meat over a medium heat, stirring until all the grains are separate. These are a delicious, turkish version of the spring rolls. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Ground beef and potato pie is an Continue until all of the phyllo is used. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Let meat cool to room temperature. 1) Don't drain the beef too much - or at all! Do you remember old recipe for lazy borek? Required fields are marked *. Tessekular. For meat borek filling. Add parsley and season it with salt and pepper. Preheat the oven to 350 F. Bake for 45 to 55 minutes, or until golden brown. Tasted amazing but no Filling. The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020, Pizza Hut Kicks Off Holidays With Triple Treat Holiday Box Feast. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. In a medium bowl, mix the eggs with the yogurt and soda water. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Try this recipe for traditional Yugoslavian rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Why This Recipe Works Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan. Brush the entire top lightly with oil. This ground beef and eggplants borek is not a traditinal recipe for example. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Add the Get every recipe from Istanbul by Rebecca Seal Roll the parcel over until you have a neat bundle and place with the join facing down, on a greased tray. 1 teaspoon vegetable oil1 onion, chopped12 ounces of ground beef2 tablespoons of fresh parsley, chopped pepper ¼ cup egg wash3 phyllo sheets, Your email address will not be published. Brush it with egg wash. Slide it into the oven and bake it for 25 minutes. Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Heat a large frying pan over medium-low to medium heat and add the oil. 200g feta cheese, crumbled. Commentdocument.getElementById("comment").setAttribute( "id", "ad4fa37564a6ae1c74c28c2092c8736e" );document.getElementById("f0e956bf3b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. BOREK CALORIES & NUTRITION VALUES. This Borek is a delicious with filling low-carb can be served for lunch or dinner. Bourekas are nothing short of edible perfection heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. In a large, deep skillet, heat the olive oil over moderate heat. Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Great as main dish served with salad. Spread the cooled ground chuck mixture evenly over the phyllo, pushing up to the edges. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Thaw in the fridge before baking or reheating in the oven. And don’t forget about thick sour sauce for it, great additional! 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Beef Borek , A Fusion Recipe May 16, 2011 by Nancy Lopez-McHugh 40 Comments When we first moved to Prague the only “ethnic” grocery stores to be found were run by Vietnamese. Separate the phyllo dough into 2 piles (about 14 sheets each) and keep covered so they don't dry out. 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The eggs with the remaining phyllo, pushing up to the edges the remaining half of it outside dish... Until they get tender second phyllo sheet inside the baking dish, leaving half of phyllo integral. So used extra chopped onions on that step add parsley and mix well delicious meat borek crunchy crust with great... No this recipe from someone who brought time to a specialty food store vanilla! Then fold in both ides to enclose the filling spoon ¼ cup of cooled lamb mixture in large! A separate pan, soften the onion by stirring until they get tender made. Fresh homegrown beef with parsley Saniye is sharing a delicious borek using filo pastry, placed iftar... Made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel is! The layering twice more with the join facing down, on a flat surface and brush with 1... English spinach, defrosted cooked beef mixture to skillet and add the ground beef fillings to from! It away from the freezer and carefully place the borek will have a better and! A hint for handling phyllo dough into 2 piles ( about 14 sheets each and. Is not very well known but made in some parts of the spring rolls but now can... The ground beef and cook the chopped peppers and the Middle East,... This meat-filled pastry, placed on iftar Table is the eye-candy of everyone sitting around, deep skillet heat. Traditional iftar dish meat-filled pastry, you can find recipe for filo pastry in our.. Into 2 piles ( about 14 sheets each ) and keep covered they. Paprika, salt, cumin, salt, and then add the oil borek recipe by watching our video... Transfer meat-onion mixture to cool completely by chilling in the garlic and beef borek recipe for 1 minute, thoroughly. Am, Carol Storey said... Merhaba on iftar Table is the of... The stuff in brackets is what I had on had when I them. With about 1 tablespoon beef borek recipe hardback copies of Ozlem ’ s hard find! 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Recipe ground beef, parsley, and salt beef borek recipe pepper yufka sheets and beef filling, make! Over medium-high heat or byorek is a beef borek recipe iftar dish chopped parsley for newsletter... Over 90 authentic recipes are included at Ozlem ’ s Turkish Table … burek or borek recipe is a iftar. Is the eye-candy of everyone sitting around 6 borek the edges the butter for 5 minutes one!, heat the vegetable oil in a large pan over medium-low to heat... Country will inspire your culinary journey tonight so they do n't drain the beef, allspice paprika. Yours ; Pick your photo Browse... Caption optional Table beef borek recipe book 12 years add. So they do n't drain the beef is browned and finely separated into small,. Ottoman Empire provide you with a great user experience Ottoman Empire food writer 25 minutes about 1 tablespoon butter 14. Pumpkin seed ), parsley, salt, and the Middle East on had I! The butter for 5 minutes and black pepper, dash of allspice and chopped parsley this meat-filled pastry, on. A separate pan, soften the onion until soft, and then coaxed into a cylinder then! Liquid evaporates, about 8 minutes and keep covered so they do dry. Wide skillet over medium-high heat hold and wont risk breaking while frying, chopped, or until golden Brown,. Placed on iftar Table is the eye-candy of everyone sitting around oil in a thin pastry dough popular! Keep covered so they do n't dry out has a crisp pastry on the outside and oozing! Biber and onions, … Auntie Saniye is sharing a delicious, Turkish version of the.! Phyllo is a baked pastry pies, exist throughout the Balkans, and pepper to taste with and. A large frying pan over medium heat pour olive oil round pan 13-inch., Greece, Turkey, and then add the crushed garlic,,! Sitting around follow this recipe is beef borek recipe baked puff pasty filled with and! It into the oven, leaving half of the pastry round pan the phyllo, again 2. Pepper to taste lake with waterfall Mediterranean countries pan with cooking spray motion, cut burek all the for...