This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to add a delicious crunch from heart-healthy walnuts! They are perfectly moist and packed with banana flavor. We make it all the time and the kids even love to help. This banana muffins recipe uses caramelized bananas instead of mashed banana in the batter. Preheat the oven to 350°F. Then add the banana slices and coat them with the caramelized sugar. So, make these instead of throwing away those brown bananas! Add the paper liners into the muffin tins or spray with a non-stick baking spray. At the time my eldest was two and he loved this simple recipe. Preheat oven to 180 degrees C. Place 12 paper baking cases in muffin tin. Banana muffins make a healthy snack for children after school. 4 overripe bananas. Melt Butter in Microwave for 30 seconds. Begin by heating the oven and preparing the muffin tin with parchment liners. They are so easy to make and freeze well too. Preheat oven to 350 degrees. This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. Jumbo Muffins: For large bakery sized muffins, use a 6 cup muffin pan and bake at 375 degrees for 20-24 minutes. Cream together mashed Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. 1. To make banana muffins moist, make sure you’re using a solid ratio of dry to wet ingredients. To add extra sweetness and a hint of cinnamon, I mixed two tablespoons of powdered sugar with 1/4 teaspoon of … Meanwhile, in a meduim mixing bowl, mash your Then combine the flour, baking soda, baking … This recipe only takes 20 minutes to make and results in tender, soft and moist muffins with tons of banana flavor. Instructions. Follow these tips, and add one extra (easy) step, and you'll turn an average banana muffin into a spectacular one. You Only Need One Bowl . 1 cup brown sugar. To make caramelized bananas, put sugar and water in a saucepan and caramelize the sugar first. These are not your average banana muffins. It actually makes incredible banana bread; full of flavor, tender, and moist. Preparation. How to Make Banana Muffins: 1. Line a 12-hole muffin tin with paper cases. Whether I’m in the mood for a sweet breakfast or a hearty snack, homemade banana muffins … This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. DIRECTIONS. 1 1/2 teaspoons baking soda. Enter your email below and we'll send the recipe straight to your inbox! Very happy with the result. If you’re in the mood for banana bread but only have 1 banana on the counter, make my Small Batch Banana Muffins with chocolate chips! The Gluten-Free Banana and Carrot Muffins took 23 minutes to bake in my gas oven. Banana Bread Muffins – Only one bowl and 30 minutes to make! Within the past two months, I have already made these muffins four or five times. If you only have 2 bananas, that will work too, there will just be slightly less banana flavor in these muffins. Mini Muffins: This recipe will make about 18-24 mini muffins. The only addition I made was a handful of chocolate chips as I have a sweet tooth. 2 cups all-purpose flour. With only three ingredients, these Fruity Egg Muffins are easy to make, healthy and perfect for little hands. Incredibly soft and moist with the perfect amount of sweetness. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter. There’s a fine line between a moist banana muffin and a dry banana muffin, aka sandpaper in a cupcake wrapper. Prep. Banana bread is a family favorite at our house. Want to save this recipe? These banana muffins are so amazing and only take a few minutes of your time. 2. Some recipes can be very finicky. Sift together the flour, baking powder, bicarb soda and salt; set aside. Yes, you can make this recipe into banana bread instead of muffins. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. They are the best, bakery-style, soft and fluffy banana muffins you’ll ever make or eat! Spread walnuts on a baking sheet and bake until fragrant, about 12 minutes. Heat the oven to 190C/170C Fan/gas 5. Bisquick Banana Muffins are not only seriously delicious but also a breeze to make. They’re always gobbled up quickly by me and my family! Mix all of the wet ingredients together in a bowl and slowly add the dry ingredients to the wet ingredients and BOOM. I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. muffin tin, with butter/spray or liners. These Healthy Banana Muffins are sweetened with only banana and are made in just one bowl! Healthy Banana Muffins: Substitute applesauce for the oil in this recipe for lighter healthy Banana Muffins. No need to messy so many dishes! With no added oil or refined sugar, they make a healthy snack for kids, too! Let’s get started. Took 20 minutes and baked 12 generous muffins. I found the muffins to be dry without the addition of liquid, but a couple Tablespoons of milk solved the problem. Simply prepare the batter as directed in the recipe, place the batter into a greased loaf pan, and bake at 350 degrees for 45-50 minutes until the center is cooked through. Preheat oven to 350°F. Lightly grease a 12-cup muffin tin with nonstick spray (or alternatively, line each cup with a cupcake liner). In a large bowl, use a fork to mash up the bananas then pour the melted butter into the bananas. Baking banana bread seems to be the #1 recipe people make when there are overripen bananas on … The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey. I will definitely try this recipe again. Oven temperatures vary, so do the toothpick test to make sure the muffins are done. How To Make Banana Cinnamon Muffins. This post was first published in March 2014 . For people like me, whose bodies are sensitive to gluten and added sugars, this recipe is an answer to my gluten-free cravings. Lovely and moist and very quick to make. 1/2 teaspoon salt. Perfect for kids! Preheat oven to 350°. Not only are these banana muffins delicious, but they also make me FEEL good! Like almost any muffin recipe, overmixing the batter … 3 extra large bananas or 4 regular sized, mashed; 1 regular egg or 1 flax egg (1 heaping tablespoon ground flax mixed with 3 tablespoons water, let sit for 2 minutes) These banana nut muffins only require one bowl! Line a standard 12-cup muffin tin with baking cups. Bake mini Banana Muffins for 11-13 minutes at 375 degrees. Deselect All. 6 delicious muffins that taste exactly like banana bread. Ingredients. 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