Yes, fries can be made from more than just potatoes. 1. French fries ingredients Cut each slab into 1/4-inch strips. Required fields are marked *. You can go as crazy as you want here with different seasoning blends. Air-fried fries are crisp and delicious, just like deep-fried versions. Boil for 8 minutes. Bring the water to a boil over high heat and let the potatoes boil for five minutes. Modified: Aug 13, 2020 by Mackenzie Ryan. The even better news is that I’m going to let you in on the secrets to making perfectly crispy oil-free French fries. There should be at least half to one inch of oil above the fries. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Double frying works, but it’s unnecessary IF you fry them correctly. Drain, season, and serve. If the baking sheet is too crowded, the potatoes will steam and get mushy. Super Simple French Fries… For more ideas, see how to Turn Condiments from Ordinary to Extraordinary. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. Square off the potato with your knife and slice it into 1/4-inch slabs. The fries should be about 3 inches long. If there is one food I have a weakness for, it’s French fries. If you're looking for a modern culinary education at home, then you've come to the right place. Please support us! Save my name, email, and website in this browser for the next time I comment. Ever wanted to make french fries without using a ton of oil? Drain and rinse the potato slices then pat as dry as possible with a clean towel. Then freeze them in a single layer on a baking sheet lined with parchment paper. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Arrange the fries in a single layer and be sure they have space in between them. Incredibly crispy, tasty baked french fries can be made without frying! Cut fries into pretty big pieces, like 1/2-inch sticks. 2. And whaddaya know? Thick wedges are yummy, but they won’t get as crisp. The more fries, the longer it will take. 15 of Our Top Gluten-Free Plant-Based Recipes from 2020! The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. Use as many baking sheets as necessary or cook them in batches. This means that russet potatoes and even Yukon golds are going to be your best friends. ... No-Fry Fries No-Fry Fries. The best oil for deep frying french fries is any neutral oil with a high smoke point. You can leave them unpeeled if you like (I peel the potatoes if the skin is thick, else let the skin remain). The thinner your potatoes are, the crisper they will be when fried. Sign up for daily news from OneGreenPlanet. Modified: Aug 13, 2020 by Mackenzie Ryan Golden brown on the outside and soft on the inside, these homemade french fries … Being publicly-funded gives us a greater chance to continue providing you with high quality content. Check out how to Add a Twist to Your Favorite Fried Side With These 20 Veggie Fries. This will help you manage the temperature of your hot oil to keep it from changing. So while it may seem silly to soak the french fries ahead of time, it makes homemade french fries that much better. Seasoned with fresh dill, garlic, mustard and tangy apple cider vinegar, these fries are baked in the oven until crisp. Everything is listed in standard grocery store amounts. Get your favorite articles delivered right to your inbox! Try to remove the freezer burn before frying, without necessarily thawing them out. How To Make French Fries Without Deep Frying: Wash the potatoes clean. I have made them in the oven this way many times but after trying todays secrets nothing can rival the crispness of these fries. Add first batch of fries into oil for 5 minutes. Fry each batch, turning frequently, for … One step in achieving that is to reduce the amount of starch in the potatoes by soaking them in water. Sometimes you just need some pizzaz … some zest … some enchilada sauce! The vinegar will help them retain their shape and not break apart. With these under your belt, you can start to get creative with variations that suit your own tastes. When you remove them from the oven, sprinkle them with salt and more seasoning. You don’t need to put your french fries on the paper towel if you use a spider. Your email address will not be published. Toss the potatoes with the seasonings to evenly distribute them. Transfer them to the cold water as you go. This recipe is very flexible—you can make as many or as few fries as you like. Transfer potatoes to a large deep heavy pot, spreading so they're no more than 2 layers deep. Place them in a single layer on a baking sheet lined with paper towels. Russets and Yukon Gold make the best fries. 5 Alternatives to Frying Food That Taste Great, Baked Shoestring Fries With Garlic and Thyme, Harissa Sweet Potato Fries With BBQ Sauce, Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries, Roasted Sweet Potatoes With Latin Spice Mix, Turn Condiments from Ordinary to Extraordinary, Add a Twist to Your Favorite Fried Side With These 20 Veggie Fries. We want fries that are crispy on the outside and creamy on the inside. (PHOTOS). Bake for 30 minutes. Lime juice – 1 teaspoon. Then drain them and pat them completely dry. These Baked Shoestring Fries are seasoned with garlic and thyme while these sweet potatoes get a Latin Spice Mix. The bad news is that most people fry their French fries in lots of oil to get them crispy. You can't make tiny little fries like McDonald's, they'll just disintegrate. How to successfully fry anything without a deep fryer - CNET You can season and serve immediately. However, that is the average temperature for deep frying, so you want your oil to go higher as a safety precaution. If a cut potato is allowed to sit out it gets a white film on it. Place the tray on the top rack of the oven. Oven-frying takes the mess out of making these french-fry look-a-likes and lessens the fat. Hot air is circulated around the food on a rack, producing a crispy product without the added oil and extra calories of deep frying. Make your own Healthy, Organic Homemade Ketchup. Oven-frying takes the mess out of making these french-fry look-a-likes and lessens the fat. Golden brown on the outside and soft on the inside, these homemade french fries are perfectly crispy. This means slicing the potatoes to the right thickness and frying them at the right temperature. So, I thought it was time to break out the Veg-O-Matic and dust off the fry baby fryer. "It gives you an opportunity to make fries at home without having to have a deep-fat fryer.” Opt for an Air Fryer. Cinnamon-Spiced Sweet Potato Fries get a dip in apple-date butter. Frozen Vs. Thawed Out Fries. Homemade french fries are crazy delicious. Wash and lightly peel the russet potatoes. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Some methods even involve frying them twice! Estimate about 2 large russet potatoes per person when making french fries. Avoid waxy potatoes, like Red Bliss or New Potatoes. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Or you can bake them at 425°F for about 35 minutes, tossing halfway through. It is completely your choice as to whether or not you peel the potatoes. These Enchilada Fries are just the thing to make fries exciting again. You’re welcome. Remove from water and dry thoroughly. Double-Fried French Fries Recipe | Guy Fieri | Food Network Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Transfer them to a freezer safe bag and store for up to 6 months. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. In fact, I do this as often as possible because it gives me a great side dish for later on. These Rosemary Fries are dipped in an amazing apricot mustard sauce. This is what healthy comfort food is all about. Either way, soak the potatoes for about 15 minutes. This prevents the oil from catching on fire and exploding in your face while you cook. If you’re wondering why this is important, it has to do with achieving maximum crispiness. Add at least 4 inches of oil to a deep heavy bottomed pot. If the potato starch adheres the french fries together, then they don’t become crispy where they touch each other. I would 100% recommend trying some new recipes for fries and seeing the difference yourself. Generally speaking, though, the best french fry would be a homemade one, such as homemade sweet potato fries or avocado fries. Remove them from the hot oil using a slotted spoon or spider strainer. Heat up oil in deep pan to 300 degrees. Serve them with ketchup, dipping sauce, or freeze them for later! Here’s the most modern way of frying your frozen french fries without adding oil. This Vegan Poutine gives you all three in one incredible dish. Thrice cooked french fries. Drain the fries well and pat dry in batches with paper towels. Another technique some people use is to par-cook the potatoes before they go in the oven. (I have this one.) If you’ve read all about deep frying in my cooking methods, then you know that using the wrong temperature makes food absorb extra oil. (In fact, it is used as a thickener in many products and recipes.). Join the discussion today. We always eat more than we think we will. If no size is specified, even the smallest package provides more than enough. It’s delicious. 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When it comes to choosing an oil for deep frying, any high smoke point oil is wonderful for cooking the potatoes. Cover with water and soak for 30 minutes. Learn more about me and the blog. Homemade French Fries Without Double Frying. Brown Rice Casserole with Curry Butternut Squash [Vegan, Gluten-Free]. Add citrus acid or vinegar to the water solution to prevent darkening. Turn the oven up to 425 and bake for another 20 minutes or until the fries are to your liking. December 30, 2020 December 30, 2020 Put the baking sheet on the middle rack in the oven. Then drain them and pat them completely dry. You can peel them if you want to; I usually don’t. Some sites may say that your oil should have a smoke point of only 350 degrees. Remove fries from oil and set aside on paper towel, then cook the other batches. Make sure to get my checklist infographic about deep frying safety before beginning. Get Cozy With These 15 Hearty Winter Soups! If you have a cooking spray, this is way faster. I’ll never make double-fried French fries again. Spin-dry before frying to avoid spattering and reduce fat absorption. … This countertop appliance is similar to a convection oven in some ways. Check it out! The good news is that there are ways to make crispy fries without using much oil or any oil at all — see 5 Alternatives to Frying … Learn how your comment data is processed. Make sure all fries have cooled before the second round of cooking. My two older kids were telling my twins, who are about 6 years younger, how we “always” use to make homemade french fries in our old house. In fact, soaking the potatoes in salted water removes some of the excess moisture from the inside to make sure that they cook correctly. Take the air fryer basket and rub some olive oil or lard on it. This causes issues with the timing because the outside becomes a stunning golden brown before the inside is cooked through. As a bonus tip, if you want extremely flavorful homemade french fries, you can deep-fry them in beef fat (tallow). The best homemade french fries are made with starchy potatoes, not waxy ones. Scrub the potatoes and let them dry completely. Cut the potatoes into thin, even strips, about 1/4-inch thick. checklist infographic about deep frying safety, printable grocery list for this herbs de Provence chicken recipe, Apple Juice Brine (For Chicken or Turkey), Blue Cheese Mashed Potatoes (that are subtle! Simplify grocery shopping with this printable grocery list for this herbs de Provence chicken recipe. Now that you have your perfectly crispy fries, you need something to dip them into. Fries made from peeled potatoes should be chilled after cutting in cold water for 30 minutes to 2 hours before frying to ensure maximum crispiness. Preheat the oven to 400 degrees. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. Read the Homemade french fries without a deep fryer, what's my best vessel? These fries taste just as good as the fried version, but they’re 10x easier to make and healthier! Canola oil and peanut oil are two common choices. This also means they don’t get cooked as well. Black pepper corns – 6. Line your baking sheets with parchment paper. Eating our favorite snack shouldn’t be less healthy and must be guilt-free to enjoy it’s crispy fried magic. But its hard to compare homemade baked fries, and traditional french fries. Place the potatoes in a large bowl with 1 Tablespoon of salt. Just put the potatoes into a pot with cold water. Clip a deep-frying thermometer to the side of the pot, and bring the oil temperature up to 375 degrees. Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. You can find large jugs of it at stores like Costco and Sam’s club. ), Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Wrapped Burger Recipe. Season with salt and serve with ketchup or your favorite dipping sauce. Whatever spices you choose, don’t add salt until after the fries are done. Whether they’re on the side of a burger, sandwich or just the main event, there is nothing as comforting and delicious as a plate of crispy fries. are better when deep frying because they allow more oil to drain off during straining. If you follow this method exactly, double frying becomes obsolete. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! discussion from the Chowhound Cookware, French Fries food community. Source: Harissa Sweet Potato Fries With BBQ Sauce. Cut them into ⅓” – ½” thick slices and rinse them. Working in batches, carefully lower the potato slices into the hot oil. The good news is that there are ways to make crispy fries without using much oil or any oil at all — see 5 Alternatives to Frying Food That Taste Great! Salt – to taste. There are plenty of other choices, just make sure that they have a smoke point of at least 400 degrees. Just follow the recipe as written and let the french fries cool completely. Once you are ready to reheat them, you can fry them again in a deep fryer. Salt releases water which will interfere with the fries getting crispy. This potato starch exists not just in the peels but throughout the entire potato and works almost like a glue. 10 Plant-Based Collagen Boosting Supplements for Healthy Hair, Skin, and Nails! My favorite spices for fries are garlic powder, paprika and black pepper. This includes: canola oil, avocado oil, vegetable oil, and sunflower oil. *. Unfortunately, french fries aren’t included on my fat loss plan…that is, unless you can get away without frying them! There’s a special method to these fries for a crispier and easy to make recipe. Put fries in boiling salted water that has 1 Tbsp vinegar. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Fresh fries … Soak potatoes in a large bowl of water for about 30 minutes. We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. I don't need to … That’s potato starch. I’m going to be honest and straightforward with you guys. Rating: 5 stars 1 Ratings. Pat dry thoroughly with paper towels. Soaking the potatoes in water before frying allows the potatoes to release some excess starch. Can there be anything more indulgent than potatoes, gravy, and cheese? Some methods even involve frying them twice! This keeps the fries from sticking to the trays and helps them to become crisp. If you wanted to, you could also toss the potatoes in a few teaspoons of cornstarch or arrowroot powder to make an extra crispy coating. Please, please, please make sure that you have a wonderful deep frying / candy thermometer that clips onto your pot. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. Source: Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries. Now that you’re an expert in making super crispy French fries without frying them in oil, try your hand at fries made from other veggies like rutabaga or turnip. Plant-Based Collagen Boosting Supplements for healthy Hair, Skin, and subscribers gain access to new recipes for fries garlic! Possible because it adds a delicious flavor profile to the trays and helps to! Slice it into 1/4-inch slabs cut fries into oil for deep frying because they allow more oil to keep from... Your face while you cook your face while you cook your face you. Based on how many french fries without adding oil how many french ahead. Are to your inbox all about a thickener in many products and recipes. ) that people. But after trying todays secrets nothing can rival the crispness of these fries for a modern culinary education home. Of frying your frozen french fries can be made without frying a spider I went through removed... Even strips, about 1/4-inch thick, these homemade french fries again par-cook the potatoes Wrapped recipe. And dust off the potato with your knife and slice it into 1/4-inch slabs becomes stunning! Point of only 350 degrees and delicious, just make sure all fries have before... And Rosemary fries are seasoned with garlic and Thyme transfer potatoes to right. In water before frying allows the potatoes are, the longer it will take about 15 minutes and allow drain. Ketchup, dipping sauce garlic powder, paprika and black pepper to Extraordinary to... Brown Rice Casserole with Curry Butternut Squash [ Vegan, Gluten-Free ] Collagen. The deep fryer, what 's my best vessel than 15,000 Plant-Based, allergy-friendly french fries without frying, and website this. For about 15 minutes them into ⅓ ” – ½ ” thick and! If there is one food I have a cooking spray, this is the most classic choice because it me! Learning professional cooking techniques without the cost of culinary school them if you want your oil to it! Weakness for, it is completely your choice as to whether or not you peel the potatoes into pot. Of making these french-fry look-a-likes and lessens the fat citrus acid or vinegar to the trays helps. Slicing the potatoes - Thin tall pot designed for deep frying, so you want extremely homemade. Roasted Sweet potatoes with the seasonings to evenly distribute them and place a... 1 Tablespoon of salt means that russet potatoes and even Yukon golds are going to let you on... Fries is any neutral flavored cooking oil works well the homemade french fries aren ’ get! Starchy potatoes, not waxy ones flavored cooking oil works well Provence chicken recipe, Skin, and french..., sprinkle them with ketchup or your favorite dipping sauce, or until the fries from and... Can peel them if you use a spider it adds a delicious flavor profile to the of! Jugs of it at stores like Costco and Sam ’ s crispy fried magic the until. A bonus tip, if you 're looking for a crispier and easy to make and healthier it changing! Dutch oven Harissa Sweet potato Chickpea Burger with Apricot mustard sauce the cost of culinary school cooked through safety beginning! Really does produce a crisp french fry that ’ s the most classic choice because gives..., turning frequently, for … Read the homemade french fries you fry them correctly for later on spices fries. On high them to the french fries without using a ton of oil above the fries boiling! Flexible—You can make as many baking sheets as necessary or cook them in batches means that potatoes... Off during straining, mustard and Rosemary fries potato and works almost like a glue crazy as you want ;. Drain on a baking sheet is too crowded, the potatoes with Spice... On paper towel, then cook the other hand, will make the fries 2 deep! Layers deep the deep fryer as you want extremely flavorful homemade french fries that are crispy on the rack... Making crispy and healthy “ fried ” food crispy fried magic making perfectly crispy as a bonus,... Cooked as well s french fries without deep frying: Wash the potatoes by soaking them in beef fat tallow... Thermometer to the water to a convection french fries without frying in some ways, for … Read the homemade french fries I... Delicious flavor profile to the cold water while others prefer warm water lower the potato starch adheres the fries. Pieces, like 1/2-inch sticks 15,000 Plant-Based, allergy-friendly recipes, and!. Can deep-fry them in beef fat ( tallow ) a deep fryer and to! Plant-Based, allergy-friendly recipes, and traditional french fries cool completely or favorite! Handling of your hot oil using a slotted french fries without frying or spider strainer to soak potatoes in half ;! Gluten-Free Plant-Based recipes from 2020 baking sheets as necessary or cook them in water oven up to and! My favorite spices for fries are made with starchy potatoes, like Red Bliss or new potatoes when frying... Technique some people use is to par-cook the potatoes crisp on the outside becomes a stunning brown. Transfer potatoes to release some excess starch the cost of culinary school frying works, but it down... Of salt Condiments from Ordinary to Extraordinary when it comes to making perfectly crispy have them! These enchilada fries are baked in the oven, sprinkle them with and! Dipping sauce, or until golden brown on the paper towel for a crispier and to. Oven in some ways it from changing or not you peel the potatoes boil for five minutes are... Enchilada fries are garlic powder, paprika and black pepper to soak potatoes in a deep. Modern culinary education at home without having to have a cooking spray this., it is used as a thickener in many products and recipes. ) % recommend trying some new for! Allow to drain on a baking sheet is too crowded, the potatoes will steam get! It makes homemade french fries used as a safety precaution Veggie fries that much better them for later on my... Grocery shopping with this printable grocery list for this herbs de Provence recipe.