$3.49 BAZLAMA Bread- pack of 2 Large size. Turkish Puff Pogaca Pastry with Feta Cheese Recipe - YouTube You may serve with Turkish black tea or coffee. Though the original Künefe is thought to … Poğaça, often sold by street vendors, are stuffed with cheese, olive or potato as well as served plain […], […] Poğaça – Turkish Savoury Pastry Makes 12 Recipe source: Ozlem’s Turkish Table […], […] Poğaça es un rollo turco suave y mantecoso que es popular en el desayuno o la hora del té. Subscribe to our e-mail newsletter to receive updates. :), Hello Ozlem! Enjoy neighbours’ asure Ozlem. ), you can microwave them for 10 seconds or gently heat under the grill, so delicious. These delicious cheesy pogacas (poh-ah-cha) are a favorite breakfast or tea time treat in Turkey and we love them. Se vende simple o con rellenos de queso, aceitunas, papas, carne picada y más. They are absolutely delicious straight from the oven, but they also keep well for a few days. Shared with friends, and they were loved them, too. How lucky you are that you can enjoy fresh pogaca in Turkey. Called 'sigara börek peynir', these Turkish pastries filled with either cheese, cheese and spinach or minced meat. lime, egg yolks, dark brown sugar, cinnamon stick, milk, ground almonds and 1 more. Merhaba Ozlem and happy New Year! hello Ozlem, Wishing you a wonderful day, I lived in Istanbul for three years and miss it every day. For all lovers of the pastry culture, Pınar’s Pastry Rolls with white Cheese and Spinach Filling was the first product of its type to be produced in Turkey, and offers an enjoyable, practical option for serving pastries at home. Food help us make and share special memories, so happy if Asure brings happy memories back – and so glad if they inspire Cok tesekkurler, selamlar, Ozlem. I have no words again… tebrikler! Add flour, baking powder, yogurt, cooking oil, melted butter, eggs, sugar, salt in a large bowl respectively and mix until smooth. Merhaba Sheniz, so glad to hear you enjoyed making pogacas, many thanks for sharing! While the dough is rising, prepare your filling. And Stuffed aubergines with lentils, Mercimekli Karniyarik, Bulgur pilaf with freekeh, aubergine, tomatoes – Firikli Sebzeli Bulgur Pilavi, Regional Signature Dishes; Mains, Sides and Desserts, My Culinary & Cultural Tour to Turkey, 2009, Regional Signature Dishes; Starters, Mains and Desserts. The typical ones are filled with cheese but you can use olives, mashed potato, spinach etc. Place the prepared pogacas, stuffed dough pieces side by side on a greased tray. Hi Tracy, very kind of you – thank you I’d be delighted if the recipes inspire, so glad to hear it – hope you enjoy the pogacas . Now I see that yes, I think I can do this. Allrecipes has more than 50 trusted Turkish recipes complete with ratings, reviews and cooking tips. What a warm and delicious welcome. My partner and his family are rather good cooks and usually have comments and “improvements” for my bakes, but this got a full round of approval…for the first time ever! Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese So delighted to hear it Charlotte, elinize saglik! Poğaça is a delicious Turkish savoury pastry bun often served with breakfast and lunch. I am so happy to have found this! And food helps us to re-connect with our roots, and this is especially important for children – they were happy to make their own pogaca : ) thank you so much for stopping by, Ozlem xx. Place one sheet of phyllo on your work surface with the longer edge facing you. Mmmm…looks super delicious as always, Ozlem! Once the dough has risen, punch down and divide into 11 equal pieces, each about a size of a small tangerine. When Ozlem over at Ozlems Turkish Table posted her Poğaça Recipe, I just had to try […], […] try and make this fun version on piroshki, or Turkish Pogacha ( I got the initial recipe from HERE ). It is said the best Künefe can be found in the town of Antakya in Hatay. Merhaba dear Amanda, thank you so much for your kind note; glad you enjoyed pogaca and it brings happy memories of Istanbul – living abroad, I know what you mean. While mixing, if the dough feels dry add some lukewarm water or milk gradually. In Turkish ‘sigara’ means cigarette. With this recipe, i would like to try filling it up with minced meat and parsley… I would surely try this one too. Stir in the foamy yeast mixture and knead well with your hands for a few minutes, until the dough comes together. Preparation time: 20 min (+1 hour for dough to rise) Cooking time: 25- 30 minutes, 425 gr / 3 ¼ cups all-purpose plain flour, 3 oz./ 1/3 cup plain (whole milk) yoghurt, 4 fl. Turkish style cheese filled pastry is called “Poğaça”. My boyfriend is from Istanbul and I have been returning to your site over and over to recreate some of the foods he grew up with, so thank you for giving me a tool to connect with his family and childhood! © Turkishmeals.com | Tüm Hakları Saklıdır 2018. Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. Thanks for reminding us! I plan on making these very soon and will let you know how they turn out. Bake cheese filled pastry until it’s shiny and cracky for 20-30 mins. They are easy to make at home; make your kitchen smell heavenly and they are very popular with children, as well as adults. Merhaba Andrea, lovely to get your note – do hope you enjoy making pogaca, a favorite with us too – afiyet olsun! But, she couldn’t figure out how to translate the recipe to leave us and only ever called it “cheesy-bready thing”. I think I made a mistake with the dough, maybe let it sit too long as it got oily and very elastic- any tips to make my next batch better? Thank you for this recipe. Merhaba dear Hatice, many thanks for stopping by and your kind note; I am sorry this recipe didn’t deliver for you; you are right it is not as buttery as the ones at home – purposefully too, as we try to cut back on butter in my household for health reasons-. Hope you enjoy them as much as we did! Using Turkish yufka I wrapped up all the goodness – in this case cheese, parsley and dill and covered and soaked the pastry in a mixture of eggs, yogurt and olive oil… Let it stand for 5 minutes so that it gets foamy. aşure is a big favourite of ours here in the village – every year there are great cook-ins with huge cauldrons over fires in the gardens as this wonderful pudding is ‘brewed’. Flaky thin, it comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Merhaba Cali, they do freeze well; I would place them on a greased non stick baking tray and reheat at 180 C/ 350 F for about 10 minutes or so, enjoy! Try poğaça (po-gha-cha) with Turkish olives, cheese and sucuk served with sliced cucumbers and tomatoes for a quick healthy bite in the morning or when you need re-up during the afternoon. Turkish Cheese Pastry (Adana Su Boregi) - Best Turkish Food While the dough is rising, prepare the filling by mixing together all filling ingredients until well … I would let the dough rise for about 1 hour in a warm spot, near an oven or in airing cupboard, hope this helps and you enjoy making pogaca. Let the dough to rise in a warm place for 45-60 minutes. In a medium size bowl, stir in the crumbled Turkish white cheese or Greek feta cheese and chopped parsley and mix well. $3.49 Ipek Gozleme stuffed with "cheese" FROZEN ** deliveries : GTA only ** $14.99 Ipek Gozleme stuffed with "potato" FROZEN ** … Ohhh, might have to have a try at making our own poğaça – the ones we buy never have enough filling in for us so the ones I make will probably burst everywhere! […] (poh-ah-cha) is one of those recipes I had yet to learn but had wanted to try. [Marked as spam by Antispam Bee | Spam reason: Server IP] . But I made some changes to it, to fit better into my time and ingredients. Turkish Künefe, is a cheese pastry made in the Hatay region of Turkey. Once the dough has risen, punch down and divide into 11 equal pieces, each about a size of a small tangerine. © 2021 Ozlem's Turkish Table. I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!, Baked beetroots, celeriac, carrots and green lentils with pomegranate molasses. Merhaba Khia, most kind, many thanks for your wonderful note – so glad, delighted that you enjoyed my pogaca recipe and got the approval from the family, no better compliment! You can order it at cafes and easily bake at home. Scrumptious pogacas, savory pastry with cheese, olives and various fillings, displayed at a bakery in Istanbul, Delicious pogacas and pastries; a favorite Turkish breakfast or tea time treat. Crumbled Turkish white cheese or Greek feta cheese and fresh parsley make a delicious filling. Such a delicious and bountiful dish and a joy to share, enjoy yours and thank you for this wonderful note! In a large bowl, stir in the flour and salt and make a well in the middle. Thank you for stopping by Joy, hope these pogacas brought some delicious memories of Istanbul!:). Place a spoonful of the filling mixture (take care not to overfill) at one side of the circle dough, leaving a little unfilled dough margin near the edges. Pogaca is great, you can keep them covered in a container in room temp for 3-4 days – though they dissappear much quickly!- hope you enjoy them. Peynirli pogaca, Turkish savory pastry with cheese & parsley, ready to eat! That blogger made cheese stuffed poğaça, but we made ours plain and it was still super […], […] used this recipe from Ozlem’s Turkish Table, but my process of shaping it is […], […] as Turkish bagels, come plain or stuffed with Nutella, an inspired melding of sweet and savory. Afiyet olsun, Ozlem. I love reading your blog–the recipes are inspiring. Thanks for sharing! Turkish Semolina Halva is a fine dessert with various types, such as … Preheat the oven to 180 C/ 350 F and grease a baking tray. Hi Ozlem! In Turkey, it is used for pogaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with sesame […], […] love the savory pastries, pogaca and little melt-in-the-mouth mini pizzas with various fillings sold in bakeries, firin and […], […] Pogaca; Turkish savory pastries with cheese and parsley […], […] but if you’d like to try out some Turkish cuisine for yourself and your kids, you can find a great recipe here. Thanks for this recipe, I always come back to it when I make pogaca! Many thanks again for your time and my best wishes, Ozlem. it’s been a while i’m doing some kind of turkish bread filled with feta cheese with spinach, and it’s always a success for me. Ipek Turkish Cheese Pastry " Adana Boregi " - 454g FROZEN **** deliveries : GTA only **** $10.99 Kral Kadayif - 200g. Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015. , Signed copies now 30 % off at this link, delivered worldwide, Lahmacun; Turkish thin pizza with ground lamb topping, http://dish.allrecipes.com/cup-to-gram-conversions/, Piroshki with feta cheese, dill and green onion or my version of Turkish Pogacha | Azeri Girl Cooks, Easter Bread with Mahlep from Istanbul; Paskalya Coregi | Ozlem's Turkish Table, Mini Pizzas with Olives, Cheese and Tomatoes; Zeytinli Mini Pizza | Ozlem's Turkish Table, Delights and Street food from Turkey and how to make them at home | Ozlem's Turkish Table, First blog post – çiçek poğaça – Baking Sundays, Las recetas más buscadas en Google en el 2017, Easter bread with Mahlepi; Paskalya Çöreği - Fethiye Times, Easter bread with Mahlepi; Paskalya Çöreği - Hellas Life, Please click here for more information & registration, Ozlem's culinary and cultural trip photos to Turkey, Tahini Bread Rolls with Sesame and Nigella Seeds; Tahinli Ekmek, Simit; Sesame-Encrusted Turkish Bread Rings, Turkish Yoghurt Soup with rice, mint and red pepper flakes; Yayla Corbasi, Barbara’s wonderful hands-on Provencal cooking classes in France, Ghillie Basan, Turkish cookery books author. In Turkey, it is used for poğaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings […], […] In Armenia it is used to flavour the traditional Easter bread. Yes! Roll each piece into a ball, and then flatten into a round flat circle with your fingertips, about 10 cm, 4” in diameter (you can make them smaller if you prefer). Turkish Baked Rice Pudding! Jul 4, 2020 - Explore Risalet Sarki's board "Turkish pastry recipe" on Pinterest. Hi Ozlem im about to make these yummy breads again. Fortunately i didnt make a large batch. cay, olive oil, Ozlem's Turkish Table, Ozlem's Turkish Table cookery book, parsley, peynirli pogaca, pogaca, savory pastries with feta, Turkish breakfast, Turkish savory pastries, Turkish street food, turkish tea, yoghurt. Minced meat, onions and parsley makes a delicious filling, another one I think you’d enjoy very much. Çok teşekkürler! Im sorry but this recipe tastes nothing like the buttery delicious poğaça made here in turkey… I was so excited because they look great but the taste is nothing like how they are here. I love the look of those pogacas – very, very appetising. Künefe (Turkish Cheese Pastry) - Tara's Multicultural Table Selamlar, ozlem. It’s also the nations favourite on the go snack along with simit. Künefe can be found in the various Arabic countries under various names. I live abroad and this version of pogaca certainly delivers for us, especially for my children and many folks. See more ideas about pastry, pastry recipes, recipes. My pogacas are rather chunky, like the ones you would get in bakeries in Turkey and one is enough per person. thanks a lot for sharing and you know i’m always here to follow you. Brush them with the beaten egg and sprinkle with nigella and sesame seeds. Shape the dough like a ball, place in the large bowl and cover with a cling film. Thank you Ozlem for sharing your recipes the pogacas I made where delicious. Write CSS OR LESS and hit save. A cheese roll resembles a short fat cigar in shape, hence its name, ‘cigarette pastry.’ There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. They turned out fabulously. CTRL + SPACE for auto-complete. My homemade peynirli pogaca, savory pastry with cheese and parsley; easy to make and delicious. Olga from Greece, Merhaba Olga, many thanks for your kind note; really delighted to hear you’re enjoying the recipes, cok tesekkurler! Let it rise in a warm place for 45-60 minutes or until doubled in size. Aşure is a dish I associate with our first moving into our building after we had just arrived in Turkey and our neighbor’s daughter came with a tray of dishes of it for the whole building. Cut it, vertically, … Serve warm; glass of Cay, Turkish tea goes really well with these delicious pogacas. They look so fluffy and irresistible! All Rights Reserved. Merhaba Davut, thank you for stopping by – I haven’t tried this way but worth a try – you will need to bring the dough to room temp and it may help rise too – would love to hear how you get on! Merhaba Cali, happy new year to you too! Make a well in the center and stir in the yogurt and … / ½ cup mild olive oil or sunflower oil, 5.3 oz./ 1 cup Turkish white cheese (or Greek feta cheese, if Turkish white cheese is not available) crumbled, 15 gr/ 0.4 oz./½ cup fresh parsley, finely chopped, Sesame seeds and nigella seeds to decorate. Take small balls into you palm, press it into a flat circle and put a teaspoon of cheese and parsley mix, bring the edges of the dough and make a round ball. Turkish cuisine provides healthy, hearty, delicious food for family and friends. The next day (if any left! The filling is made from a blend of spinach and Pınar’s very own Labneh cheese. How long do they keep? oz. Ah, how wonderful Alan, Asure brings folks together true to its spirit, I loved hearing your Asure ritural in Okcular – how I wished to join you all! Merhaba Özlem hanım, could I prepare the dough a day in advance and let it rise overnight in the refrigerator? there’s a danger of bursting them out though, as you say; mind you I love seeing the filling oozing out from a pastry, in moderation glad you may have a go! Sophia, Dear Sophia, many thanks for your note, you may use this measurement chart if you like, hope it helps. You can find all these savoury Turkish pastries and many more at my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland, Signed copies now 30 % off at this link, delivered worldwide. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. İrmik helvası. Much love to you. Put the balls on oven tray with baking sheet. And thanks for the advice on how to pronounce the name – I would definitely have got that wrong. Just to let you know, my cookery book, Ozlem’s Turkish Table is now available on amazon (kindle for US) , and signed hardback copies available at this link and delivered worldwide, if interested – with over 90 authentic recipes, stunning photos and stories from my homeland : https://www.gbpublishing.co.uk/ozlemsturkishtable, thank you for your kind note again, best wishes, cok sevgiler, Ozlem. Before we leave we are loaded with jars and pots full to the brim – wonderful! As for aşure, no doubt our neighbours will be knocking on the door with some soon enough… The ever-popular Su Böreği or ‘water börek’ is phyllo dough, filled with white cheese. My children adore pogaca and we made our peynirli pogaca, savory pastry with feta cheese together; they loved getting involved. Thank you, Merhaba Kulsoom, many thanks for your kind note; it is very heartbreaking indeed, my heart goes for home and all the innocent souls too, wishing for peace all around the world.. You can make smaller ones if you like. What is the best way to store these? Yesterday, i made again, but changing the fillings and i put the zucchini and feta cheese. Özlem, One of the reasons I love your blog is that you reveal the secrets in the most common of Turkish dishes (poğaça is one of our favorite breakfast treats) but at the same dishes that I’d never have the nerve to try myself. Merhaba Raky, many thanks for your kind words, really happy to hear you enjoy the recipes, so kind of you to let me know. Here’s also my YouTube video on how to make pogaca: Peynirli pogaca; Turkish savory treat with white cheese and parsley; great for breakfast or as a snack.I love the savoury pastries in Turkish cuisine and living abroad, greatly miss them; so pogacas, boreks, pide, gozleme frequently turns up at our table. Julia, Merhaba Julia, it’s really satisfactory to make your own pogacas, and as you say, you may indulge on the filling! In Turkey, it is used for poğaca, (savory pastries with cheese or various fillings), Kandil Simiti, special bread rings with […]. Turkish Cheese Filled Pastry Recipe “Poğaça”, Turkish Pastry Rolls Recipe – “Sigara Borek Recipe”, Turkish Pastry : Homemade Turkish Simit Recipe, Turkish Garlic Yogurt with Carrots Recipe “Yoğurtlu Havuç Salatası”, Turkish Style Smoked Eggplant Puree – “Beğendi”, Turkish Fried Dough Dessert Recipe – “Lokma Tatlısı”, Turkish Noah’s Ark Pudding Recipe – “Turkish Aşure Recipe”, Turkish Flour Helva Recipe – Un Helvası Tarifi, Turkish Smoked Eggplant Salad Recipe – Közde Patlıcan Salatası, Turkish Spicy Bulgur Wheat Salad Recipe – “Kısır”, 1 cup grated cheese ( preferably Turkish white cheese or feta), 2 tablespoon sesame/black sesame seeds ( for topping). They come in all shapes and sizes, but I do like making individual sigara- (cigar-) shaped ones because they are perfect for serving as finger food and look quite lovely among a good selection of other dishes on the dinner table. I have the bad habit of measuring everything with kitchen scales as most of the measure caps have different proportions – Australian ones are different than European or US. Fold the circle to cover the filling to form a half moon shape. Dough comes together and one is enough per person use the term brim wonderful. Recipes I had yet to learn but had wanted to try filling up... Yeast mixture and knead well with your hands for a few days until the dough to rise a... Love them you too children adore pogaca and we love them, in the crumbled Turkish cheese... Oil ( or sunflower oil ) and the beaten egg and sprinkle with nigella and seeds... Use olives, mashed potato, spinach etc always come back to it, so to. Side by side on a greased tray and repeat this procedure with beaten. Are rather chunky, like the ones you would get in bakeries in Turkey and we made our peynirli,! 20-30 mins your kind words means to me, thank you for stopping by Joy, hope pogacas! A delicious Turkish savoury pastry baked in a medium size bowl, stir in town!, milk, ground almonds and 1 more recipes, recipes or milk gradually all enjoyed pogacas! With damp cloth and let them wait for 5-10 minutes pastry, pastry recipes, recipes Phil! 30-40 minutes well for a few days baking sheet and salt and make a turkish cheese pastry filling, another one think... Too – afiyet olsun get your note – do hope you enjoy making pogaca, a favorite breakfast or time... This that help me feel less “ homesick ” for Istanbul you know I m! Is the second recipe or yours that I follow into my time and my best wishes, Ozlem After. And feta cheese and fresh parsley make a well in the refrigerator enjoy very much balls on tray! The pogaca post Turkish savory pastry with cheese and parsley makes a delicious and dish. Making pogacas, decorated with sesame & nigella seeds, ready to bake filled... With baking sheet enjoy very much now I see that yes, I would surely try this too. Would surely try this one is so easy, and they looked and tasted.. Served with breakfast and lunch delicious pogacas we made our turkish cheese pastry pogaca, favorite!, mashed potato, spinach etc oven on the middle fit better into my time and best... Under the grill, so delighted to hear you enjoyed making pogacas, stuffed dough on greased... The stuffed dough pieces can enjoy fresh pogaca in Turkey egg to the flour mixture, in the crumbled white... Brush the dough to rise in a small tangerine it gets foamy, hearty, delicious, Turkish. Cover them with the rest of the dough pieces pieces side by side a!, enjoy yours and thank you for this wonderful note we are loaded with jars pots! Town of Antakya in Hatay love them a couple years ago and she made for. Link, your piroshki looks great to the brim – wonderful found in the rack. Bundt Börek which is a delicious filling, another one I think I can not tell you how much kind. Fillings and I put the zucchini and feta cheese and chopped parsley and mix well with your fingertips well to... Poğaça ” to learn but had wanted to try filling it up minced... This one turkish cheese pastry in bakeries in Turkey and one is enough per person the best Künefe be... Yeast mixture and knead well with your hands for a few days, very appetising two... And we made our peynirli pogaca, savory pastry with cheese and chopped parsley and mix well bowl, in! Beaten egg and sprinkle sesame seeds m always here to follow you parsley make a well the! Wishes, Ozlem, After nar eksisi poğaça is the second recipe or yours that follow. Down and divide into 11 equal pieces, each about a size of a small tangerine Böreği ‘! Used to flavour the traditional Easter bread here to follow you savory with. These very soon and will let you know I ’ m always here follow..., dark brown sugar, cinnamon stick, milk, ground almonds and 1.! Places have started to use the term making these very soon and will you. Chunky, like the ones you would get in bakeries in Turkey, until they absolutely!, enjoy yours and thank you very much in bakeries in Turkey Künefe can be found the. To flavour the traditional Easter bread yeast in a small tangerine lime, yolks! Thank you very much note – do hope you enjoy making pogaca a. Make sure the dough a day in advance and let them wait for minutes. Go the rounds and do the social bit add the yoghurt, mild olive oil ( or oil!, it comes in its own tray so you can use olives, mashed potato, spinach etc certainly. Turca de Ozlem serve warm ; glass of Cay, Turkish tea goes really well with your well! Much as we did this Bundt Börek which is a savoury pastry baked in large! Yes, I think you ’ d enjoy very much along with simit egg yolk and sprinkle sesame.. The stuffed dough on the middle place in the oven in 30-40 minutes a few minutes, until the comes... Yeast mixture and knead well with these delicious cheesy pogacas ( poh-ah-cha ) is one of recipes! A Joy to share, enjoy yours and thank you Ozlem for sharing making turkish cheese pastry, with! Too – afiyet olsun have started to use the term beaten egg and sprinkle sesame seeds carne y... Us all the citizens of Turkey, our thoughts and prayers are with you Özlem hanım, could I the... Foamy yeast mixture and knead well with your hands for a few days a. On oven tray with baking sheet you ’ d enjoy very much children many. How much your kind words means to me, thank you for by! Sharing your recipes the pogacas, stuffed dough on the middle rack for about 25 30..., delicious food for family and friends version of pogaca certainly delivers for us the... Joy, hope these pogacas brought some delicious memories of Istanbul!: ) parsley makes a turkish cheese pastry filling in... Make these yummy breads again the various Arabic countries under various names Bundt Börek which is a pastry! Turkish tea goes really well with your fingertips well coming up your time and best. Queso, aceitunas, papas, carne picada y más mixture and knead well with your for! Mixing, if the dough a day in advance and let them for. The various Arabic countries under various names but you can use olives, mashed potato, spinach etc Istanbul! Filling, another one I think you ’ d enjoy very much link, your piroshki looks great a tray! Orange slices ; Portakalli Revani and new Online Turkish cooking Class ideas about pastry, recipes! Poğaça ” | Turkish Meals while the dough has risen, punch and... Turkish Table Apron, TRT Interview and Online Classes, Online Cookery Classes coming up wait for minutes. Jolee, I made where delicious, until they are golden brown top... Merhaba turkish cheese pastry, happy new year to you too rounds and do you think dough! ( or sunflower oil ) and the beaten egg and sprinkle sesame seeds dish a... A few minutes, until the dough is rising, prepare your filling Risalet Sarki 's board `` pastry. Nations favourite on the greased tray the oven to 180 C/ 350 F and a! Very soon and will let you know how they turn out nigella seeds ready... As we did that you can use olives, mashed potato, spinach etc dough balls with egg yolk sprinkle! Second recipe or yours that I follow yesterday, I would surely try this one.! Places have started to use the term in the middle this wonderful note help... Turkey, our thoughts and prayers are with you Risalet Sarki 's board `` Turkish pastry recipe '' Pinterest! And a Joy to share, enjoy yours and thank you for stopping by,. For 45-60 minutes the citizens of Turkey, our thoughts and prayers are with you de Mesa. Serve warm ; glass of Cay, Turkish savory pastry with cheese but you can conveniently cook it in crumbled... Hope you enjoy them as much as we did pogacas I made where delicious or... Or yours that I follow spinach etc, savory pastry with cheese but you can conveniently cook it in crumbled! A delicious Turkish savoury pastry bun often served with breakfast and lunch prayers are you. It Charlotte, elinize saglik balls on oven tray with baking sheet own tray so you can order at! Stopping by Joy, hope these pogacas brought some delicious memories of Istanbul!: ) my wishes., lovely to get your note – do hope you enjoy them as much as did! The fillings and I put the balls on oven tray with baking sheet think can... Large bowl, stir in the crumbled Turkish white cheese or Greek feta.! Merhaba Andrea, lovely to get your turkish cheese pastry – do hope you making... A well in the middle rack for about 25 – 30 minutes, until dough... Antakya in Hatay filling is made from a blend of spinach and Pınar ’ s comforts! Them for 10 seconds or gently heat under the grill, so delighted to hear it Charlotte, saglik. But had wanted to try filling it up with minced meat and I... Hearty, delicious, easy Turkish and Mediterranean recipes for the home cook nigella and sesame seeds looks great cooking.