The pairing of hot bolani with yogurt is the best thing ever. Aim for making them about 8 inches wide. The recipe for Afghani Bolani I am sharing today comes with a stuffing of potato, spinach, green onions and coriander. If you can, once you finish assemble the bolani, arrange on baking sheet lined with parchment in a single layer (you probably need multiple baking sheets), and freeze until solid. Food And Drink. Plain yogurt, for serving (optional) Step 1 Make the bolani dough: In a medium bowl, stir the flour, salt and yeast to combine. It is best if they are served straight out from the pan still piping hot. Best served crisp and hot, straight from the frying pan. I am going to make this for sure. It’s a perfect dish which includes various nutrition facts such as proteins, fiber and vitamins. Whisk together the yogurt, garlic, ground coriander seeds, dill, and a pinch of salt. May 19, 2017 - The first time I tried an Afghan bolani was at Costco. First, blanch fresh spinach until wilted, then drain under cold running water to stop the cooking process, and squeeze out as much water as possible. Ingredients. Just pull your dough out of the fridge to rest at room temperature for about 45 minutes before rolling it out and putting everything together. Prev Article . Empty the bags of frozen spinach into the crock pot, breaking up any frozen chunks that are stuck together. How do you make Bolani? //