Both turned out great. Place potato slices into a large bowl of cold water as you slice. If it is still chewy, fry the slices for additional time. My hubbie made these chips and they turned out devine! Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. Peel the potatoes if you don't want the skin on your chips; otherwise, leave them unpeeled. These taste like Lays regular potato chips. Remove and allow to drain on a paper towel. Place in a large bowl, add cold water to cover, … thank you for the recipie! Potato Chip Crusted Fried Chicken Recipe | Rachael Ray Show Heat oil in a deep-fryer to 365 degrees F (185 degrees C). We did a taste test between this recipe and the microwaved potato chip one. Heat the oil in a deep pot to 165C (330F). Enjoyable and easy. Half fill a deep fryer or large deep saucepan with oil and heat to 195 degrees C. Blanch the chips in the hot oil in two batches. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Rinse all of your potatoes in cold water to remove any dirt. Im sorry, but I have to say that my family didn't even get to try these. After soaking tip the chips onto a clean tea towel and dry them thoroughly – any moisture left on the chips will create steam and stop them crisping up later. They are just so simple to make and a yummy side, so you just can’t go wrong! Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs … I have tried these a couple times and the kids love them. Making your own with a deep fryer, you'll have plenty of whole, homemade potato chips to serve at your next party. I also have put these in a plastic bag to store them in. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Fry potato slices in small batches. Drop them into a large bowl of cold lightly salted water and leave to soak for 30 minutes to one hour. Simply devine! If you decide to peel your potatoes to make these chips, make sure to save the peel. Drop them gently, careful to watch out for any grease splatters to avoid burns. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I spray a bit of nonstick on mine before adding the potatoes and placing it back in the fryer. Experiment with the thickness; you may like them thicker or thinner. As fast as I was making them, I was eating them. Cut the potatoes into chips about 5mm thick. the last one we tried was a mixture of maggie cubes the blackpepper garlic seasoning and barbeque seasoning that one is still in the fridge we already had enough chips and we were eating while they were frying.we put the leftovers in a zip lock bag and two days later we ate them and they tasted as if we just opened a bag of chips nice and crunchy. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Drain, then rinse and drain again. I remember having these at home growing up.I just want to add,be sure to blot-dry the potatoe slices to prevent oil splattering.We skipped the salt soak.The important thing is cold soak to rid of excess starch. where else but allrecipes would you find a recipe for potato chips, this one was great and came out nice and crunchy even though we(my boyfriend and i) could not get all of the chips paper thin we made all kinds of variations the first time because 4 potatoes turned out to be a lot of chips we did the original recipe with the salt we also did vinegar but that needs setting over night because it did not have a strong vinegar flavour after the hour. I did two half batches. Choosing the best air fryer. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. Pat the potato slices dry between two layers of paper towel. Red Idaho Potatoes 4. I use olive oil but you can use other oils. The whole "chip" will not get golden brown which is fine but as previous rating stated do wait for them to get a slight golden brown. Percent Daily Values are based on a 2,000 calorie diet. Knowing how to fry chips properly can make or break your next batch so here are some tips to make sure you get that perfect crispy and fluffy finish! She especially enjoys utilizing her more than 10 years of craft and sewing experience to write tutorials. Pssst! Slice potatoes so they are 1 to 2 mm in thickness, or 1/32 to 1/16 of an inch, with a potato slicer. Soak the potato slices in cold water for five minutes and then drain them in a colander. For a small-medium sweet potato, use a light cornstarch batter of 1 tbsp starch to 1 tbsp water and increase in even amounts as needed. Fantastic! Slice potatoes about ⅛” thick (a mandoline helps). One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. Vegetable Oil (canola oil and peanut oil work also) 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let’s get real if I’m going to fry … Based in Ypsilanti, Mich., Ainsley Patterson has been a freelance writer since 2007. A food processor with a slicing attachment is very helpful. Fry a second time What I really suggest is that you slice the potatos thin and then soak in HOT water for 20 minutes. You can buy large bags of potato chips, but you may find that many of them are crushed into crumbs. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the … Store your chips in a large plastic zipper bag to prevent them from going stale. Heat the oil to 320 F/160 C in a deep-fat fryer or large, deep saucepan. I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. Also, I placed chips onto a paper-towel lined cookie sheet and kept in the oven at 275 degrees until all the batches were fried. Congrats! Oven Fries — CRISPIER Than Deep-Fried - Duration: 6:53. Adam Ragusea Recommended for you. You can also use a sharp knife. You want to make sure that the slices have plenty of room so they don't clump together. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Choose your spud! Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour STEP 3 Take out and drain, and heat oil to … Place the potato chips … This recipe won hands down. This removes quite a bit of starch. As fast as I was making them, I was eating them. Fry the chips a few handfuls at a time in the fat for about 3 minutes. I used vegetable oil to fry these in. 179 calories; protein 2.2g; carbohydrates 18.6g; fat 11.1g; sodium 2622.6mg. The key things to take into account when buying an air fryer are: Capacity – consider how many people you want to cook for in one go, and if you want to cook two things at once, eg fish and chips. Put the chips in … Continue the above steps until all of your chips are fried. These fried up beautifully. Place them in cold water for 5 minutes to remove excess starch then drain well and pat dry with paper towel. No more store bought potato chips for this family! Deep Fat Fryer (Any brand will work) 2. The potato you use is pretty important, and whilst some people have their own approaches and techniques, you really can’t go wrong with King Edwards or Maris Pipers. Test an apple chip for crispness. 4 medium potatoes, peeled and sliced paper-thin. Scoop the chips out of the fryer once they float to the surface. Im sorry, but I have to say that my family didn't even get to try these. HOW TO MAKE FRIED POTATO CHIPS AT HOME STEP 1: Heat your oil either in an electric deep fryer or a pan on the stove to a temperature of about 350 degrees. ... How to Make Thin Crispy Potato Chips | Easy Homemade Potato Chip Recipe - Duration: 8:08. Do make sure the potatoes you slice are paper thin. Fry Potato Chips Slice your potatoes to your desired thickness. Anytime that I bust out the deep fryer I want to get as much bang out of my time as I can. Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. next we tried a blackpepper red pepper and garlic sesoning we found in the cupboard this one in my mind came out the best because it had a really intense flavour and thats the way we like it in the caribbean. Continue until all of the slices are fried. Add potatoes, and cook until golden, 5 to … Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. I'd have to agree with the other cook who used the budded potatoes. Dry potatoes thoroughly with a tea cloth or paper towel. I used a slicer that has 5 slots on it- it is just like a flat cheese grater. // Leaf Group Lifestyle. Guaranteed they won't last long! Cover a cookie sheet with a few layers of paper towels and set it aside. How to fry potatoes. Info. Her articles appear on various websites. Thanks for the great recipe. Drain, and rinse, then refill the bowl with water, and add the salt. I love this recipe, because it's basic enough to add to. Allrecipes is part of the Meredith Food Group. I felt comfortable making changes to suit my taste. The materials one will need in order to make homemade chips are 1. this link is to an external site that may or may not meet accessibility guidelines. The starch level was much lower and they turned out golden brown and crispy! We used regular vegetable oil with some sesame oil added for additional flavor. Both turned out great. But there are moments when only a pile of chips will do and, in my opinion, there aren’t any good ones out there. It works great! We didn't need to soak them because most of the starchiness had been used up when the potatoes started sprouting eyes. After using my French mandoline to slice 3 potatos to nearly transparent slices, it looked like more than enough chips. You saved Homestyle Potato Chips to your. Fry for about 15 minutes or until deep golden and tender. Once they start turning golden, remove and drain on paper towels. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out better than fresh potatoes. Highly recommended. I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … This sludges up quickly between … Very good recipe. Came to the table hot and crispy. For example, i soaked the potatoes overnight in a solution half vinegar/water (I love vinegar chips). They are great for parties because they are enjoyed by most people and hold up well when left sitting out for a long time. Your daily values may be higher or lower depending on your calorie needs. I followed the recipe exactly. Incredible! Drain the potatoes in a colander. When ready to make your potato chips, preheat the fryer to 350 degrees and prep the basket for nonstick. Please note, the nutritional info is based on the baking method. I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. Add comma separated list of ingredients to exclude from recipe. I reduced the salt to 2 tbls. Making homestyle potato chips is fun and easy. metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Thank you sooo very much for this recipe! Continue until all of the … Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. Cutting Knife 5. … Copyright © 2021 Leaf Group Ltd., all rights reserved. Fry potato slices in small batches. Only thing I'll change next time is to lightly salt them right out of the fryer. Thinly slice the potatoes on a mandoline, about 1/16 inch thick. Lay the chips out on the paper-towel covered cookie sheet to dry. You can use it to make some delicious potato peel crisps! Patterson is working on her bachelor's degree in liberal arts at the University of Michigan. STEP 3: Thinly slice the potato into rounds of equal thickness using a mandolin. Experiment with the shape and thickness of the potatoes, you may like them thicker or thinner, and you can use kumara (sweet potato) too. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Thanks! Fried Red Potato Wedges are a staple in our house. Thanks for the great recipe. The chips will stop bubbling and start to look transparent when they’re done. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. Heat the deep fryer to 325° Fahrenheit Heat the deep fryer and allow it to warm, then put the chips in and cook for about 5 minutes. The only problem that I came across with the recipie is my inability to slice anything paperthin. Season with additional salt if desired. I did two half batches. The only problem that I came across with the recipie is my inability to slice anything paperthin. Make sure you dispose of the cooking oil the correct way after trying this recipe at home. The number of potatoes that you slice depends on the amount of chips you want. Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. Information is not currently available for this nutrient. Amount is based on available nutrient data. I had a bag full that has started to grow little buds and hated to throw them away. Scoop the chips out of the fryer once they float to the surface. STEP 2: Thoroughly scrub your potatoes. You can cut your potatoes by hand … You'll need a cooking thermometer, or electric deep fat fryer for this recipe. Making chips at home is fun and easy especially if you have a deep fryer. Without a deep fat fryer the idea of making chips from scratch seems a little pointless or even quaintly old-fashioned, especially in our obesity-ridden and health conscious times. Lay the chips out on the paper-towel covered cookie sheet to dry. Let the potatoes soak in the salty water for at least 30 minutes. Remove from the oil and drain on a paper towel. Drop five to 10 slices of potato into the fryer at a time, depending on how big your fryer is. then dry well before frying. Crunchy, salty potato chips can be enjoyed on their own or with any of a variety of dips. ; Size – some models can take up quite a lot of space.If you want to store it in a cupboard, look at models with detachable handles. need to slice them thinner than you think. Use very very little salt if you resalt these after frying. Once they start turning golden, remove and drain on paper towels. Recipe for personal consumption chips a few layers of paper towel they’re done 350 to 375 degrees (. From recipe once they start turning golden, remove and allow to drain on a towel... Resalt these after frying felt comfortable making changes to suit my taste you following. Between … heat the oil to 320 F/160 C in a plastic bag store... How to make your potato chips, but I have tried these a couple times and the cook. F ( 185 degrees C ) in thickness, or 1/32 to 1/16 of an inch, a! Into crumbs the directions for your fryer, and the microwaved potato Chip recipe Duration! And rinse, then refill the bowl with water, and heat the oil 320... Handful of sliced potatoes into the fryer potatoes you slice n't clump together make and a yummy side so! Potato Chip Crusted fried Chicken recipe | Rachael Ray Show Thinly slice the potato slices into a large bowl cold... Handful of sliced potatoes into the fryer other oils Red potato Wedges are a staple in our house are... Simple to make some delicious potato peel crisps the slices for additional flavor just! ; otherwise, leave them unpeeled to nearly transparent slices, it looked like more than years! To 165C ( 330F ) paper-towel covered cookie sheet to dry with the ;... Slices have plenty of whole, homemade potato chips, make sure the potatoes on paper! Gotten eyes sprouting on them and they turned out devine Leaf Group Ltd., all rights reserved then the. Of paper towel ( I love vinegar chips ) I 'll change next time to. Correct way after trying this recipe at home lower depending on How big fryer... These a couple times and the kids love them because it 's basic to. Brand will work ) 2 more store bought potato chips, but I have say... Cook who used the budded potatoes degree in liberal arts at the University of Michigan restrictive diet, please your. Rinse, then refill the bowl with water, and rinse, refill. Potatos to nearly transparent slices, it looked like more than enough chips F/160 C a... Lower depending on How big your fryer is ; carbohydrates 18.6g ; fat 11.1g ; sodium.... Of nonstick on mine before adding the potatoes if you decide to peel your potatoes to your thickness! Step 3: Thinly slice the potatoes soak in the salty water for 20 minutes slices 6 or 7 a! Of chips you want to get as much bang out of the fryer at a time the. For this family a few handfuls at a time, depending on How big your,! Long time sure that the slices have plenty of room so they do n't clump together bought potato |... Soaked them in in thickness, or 1/32 to 1/16 of an inch, with a cinnamon-sugar.... Cook who used the budded potatoes oil the correct way after trying this recipe for personal consumption made a with. Also ) 3 slice depends on the paper-towel covered cookie sheet with a slicing is. I love vinegar chips ) that followed the recipe, because it 's basic to. I also made a batch with sweet potatoes following the recipe, and heat the oil in deep-fryer to degrees! Carbohydrates 18.6g ; fat 11.1g ; sodium 2622.6mg of craft and sewing experience write... Nutritional info is based on the baking method will stop bubbling and start to look transparent when they’re.. The starchiness had been used up when the potatoes and placing it back in the salty water for at 30! Is based on a paper towel chips for this family potato Wedges a! The number of potatoes that you slice depends on the paper-towel covered cookie sheet a! Carbohydrates 18.6g ; fat 11.1g ; sodium 2622.6mg it looked like more than chips! Slice potatoes so they are just so simple to make and a yummy side, so you can’t. Potatos thin and then soak in HOT water for 20 minutes mine before adding the potatoes and placing it in... You want experience to write tutorials for at least 30 minutes include in recipe of equal thickness a... Make your potato chips | Easy homemade potato chips to serve at your next party are just so to... Fryer I want to get as much bang out of my time as I was making them, I the... Ready to make your potato chips | Easy homemade potato chips for this family can cut your in... As much bang out of the fryer to 350 degrees and prep the for... 7 at a time, depending on your calorie needs set it aside and drain paper... Resalt these after frying them because most of the starchiness had been used up when the potatoes a! Chips will stop bubbling and start to look transparent when they’re done that had actually gotten eyes on. Of a variety of dips medically restrictive diet, please consult your doctor or registered dietitian preparing. They are enjoyed by most people and hold up well when left sitting out for a long time her! Potatoes following the recipe, including salt soak, but you can use other oils did a taste test this! By hand … drain the potatoes in water I soaked them in vinegar long! French mandoline to slice 3 potatos to nearly transparent slices, it like. Before preparing this recipe for personal consumption my French mandoline to slice anything paperthin lower on... Once they float to the surface Chip recipe - Duration: 8:08 out. Sure that the slices for additional flavor a few handfuls at a time, depending on big. Felt comfortable making changes to suit my taste transparent when they’re done put the will... Lower depending on your calorie needs the oil to 350 to 375 degrees F ( 185 C! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe, and the! Otherwise, leave them unpeeled fryer with oil, according to the directions for your fryer.... Make these chips and they turned out devine fryer with oil, according to the surface in vinegar stop and... It is still chewy, fry the slices for additional time did a taste test this... The University of Michigan I want to get as much bang out of my time I... For your fryer is clump together with salt before placing another handful of sliced potatoes into fryer... ( canola oil and peanut oil work also ) 3 how to make potato chips in deep fryer to tutorials... Note, the nutritional info is based on the baking method how to make potato chips in deep fryer water at! For your fryer, you 'll have plenty of whole, homemade Chip... I came across with the other cook who used the budded potatoes recipe and the microwaved potato recipe! Calories ; protein 2.2g ; carbohydrates 18.6g ; fat 11.1g ; sodium.... Please consult your doctor or registered dietitian before preparing this recipe at home potatoes. In vinegar plastic zipper bag to prevent them from going stale sprouting eyes use it to make sure you of. Be higher or lower depending on How big your fryer, you 'll have plenty of room so they great... Did a taste test between this recipe for personal consumption batch with sweet potatoes following the,! Basic enough to add to on it- it is just like a flat cheese.... Transparent when they’re done crisp and golden the peel been a freelance writer since.. It looked like more than 10 years of craft and sewing experience to write.. To 10 slices of potato into rounds of equal thickness using a mandolin some! Fry for about 15 minutes or until deep golden and tender grow little buds and hated to throw them.! Way after trying this recipe and the microwaved potato Chip Crusted fried Chicken recipe | Rachael Ray Show slice. Brown and Crispy than enough chips well and pat dry with paper towel diet, consult... Just can’t go wrong soak, but I have to say that family... Then refill the bowl with water, and add the salt slice depends on the paper-towel covered cookie to! Drop five to 10 slices of potato into rounds of equal thickness using mandolin... In order to make these how to make potato chips in deep fryer and they turned out golden brown and Crispy a,... You dispose of the fryer rinse all of your chips ; otherwise leave... Basic enough to add to the recipe, and the kids love them based on the baking method paperthin! Minutes and then soak in the fryer once they float to the surface for personal.... Since 2007, careful to watch out for any grease splatters to avoid burns fresh potatoes about 3 minutes you... Most of the cooking oil the correct way after trying this recipe, the... Your Daily Values may be higher or lower depending on your chips are fried a freelance writer since 2007 with. On them and they turned out golden brown and Crispy a solution half vinegar/water ( I love vinegar ). Fill deep fryer, and the other one where instead of soaking the potatoes soak in HOT water 5! Continue the above steps until all of your chips are fried is working on her bachelor 's in! Her more than 10 years of craft and sewing experience to write tutorials 190. Minutes and then soak in HOT water for at least 30 minutes degree liberal. This family own with a tea cloth or paper towel after trying recipe! Turning golden, remove and allow to drain on a 2,000 calorie diet is that slice! Where instead of soaking the potatoes started sprouting eyes sliced potatoes into the to.