As you already know from the title, I chose to make lavash crackers (Sep 2008 challenge). 29 ($4.27/Ounce) FREE Shipping. Tomato Basil Cheese Crackers, 5 Minute Ranch Crackers and Whole Wheat Graham Crackers are great recipes to try.. 1 teaspoon Honey. Lavash Crackers & Toppings ... caraway seeds, or kosher salt for toppings 1. Since then I’ve been making them from time to time and served them with tea or as a party snack. Simple Lavash Crackers Lightly dust the surface with flour, to roll out the dough. I did not know about this savoury goodness before my education in bakery and patisserie. Roll the dough very thin. 7. 1/4 teaspoon instant Yeast. 1 1/2 cups unbleached white flour 1/2 tsp salt 1/2 tsp yeast 1 TBS honey 1 TBS vegetable oil 1/3 to 1/2 cup water at room temperature assorted seeds, spices, herbs, etc. In the bowl of a standing electric mixer, combine the yeast with 2 tablespoons of the water and let stand until moistened. Παρουσίαση του Bodynamic. In a mixing bowl stir together the flours, sesame seeds, oregano and salt. The sheet can be cut into crackers in advance or snapped into shards after baking. Your email address will not be published. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window). When you bake it, lavash becomes crispy on the edges. This way, you can select you own toppings and bake them in different shapes, if desired. I have made them with 4 toppings: –, •        Red chilly powder with sesame seeds, •        Multi-grain with pumpkin seeds and flax seeds. They really came out amazing. If needed, add the remaining 30 grams of flour. Traditional lavash bread is cooked in tandoor. This month's Daring Baker Challenge is Lavash Crackers with a choice of dips and toppings. Reply Delete. Lavash is a type of flatbread, and its use will depend greatly on how thick you roll it before baking. They are very easy to roll out and make. If the dough doesn’t stay rolled out very well and tries to spring back, stop working on it and let the gluten relax for a few minutes, then continue. ). https://andreasrecipes.com/live-blogging-the-daring-bakers-make-lavash https://www.thespruceeats.com/lavash-flatbread-recipe-591705 Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, kosher or pretzel salt, etc. The following is the baking instructions to make lavash using the dough made with Recipe #309834 or Recipe #387518. Lavash / Lavosh/ Lawaash or Armenian cracker bread. A yummy topping for Lavash [cracker bread] or crusty bread that sneaks in veggies A yummy topping for Lavash [cracker bread] or crusty bread that sneaks in veggies Minutes to Prepare: 5. Reply Delete. Preheat the oven to 350°F. Lavash is a fully baked flatbread that is usually lower in sodium, less doughy and chewy, and generally contains less oil. Break the lavash crackers into pieces and serve with your favorite soup, hummus, bean dip, what have you. Mist the top of the dough with water and sprinkle on any toppings that you’d like to add. If you’re planning on pairing these with a dip or a spread, you keep your toppings to a simple sprinkle of … Instructions. It isn’t even my favorite cracker recipe. Enter your email address to get EatMakeBake posts in your inbox! These homemade Lavash Crackers are so crispy and yummy to much on their own. You can also cut thin strips from this lavash dough and roll it into a breadstick! Pour honey mixture into dry mixture and stir to combine. Lavash Crackers. Making Homemade Crackers – Lavash. Save my name, email, and website in this browser for the next time I comment. $67.29 $ 67. Line a sheet pan with baking parchment and carefully transfer the dough to the parchment (it shouldn’t stick to the work surface). Bake on a sheet of baking paper for about 15-20 minutes until brown and crispy. Heat the oil overmedium heat till light bubbles start to appear. ), so I knew I’d love these crackers the moment I found the recipe. This lavash bread with 4 toppings is quick and easy to make. You can lift it up by one end (carefully) and wave it a little to help this process. for topping Mostly you'll find me in the kitchen with music on and trying out new bakery recipes. Repeat with remaining pieces of dough. Despite the texture, lavash makes a great vehicle for any number of healthy toppings. Cracker Bread Original Average Rating: ( 0.0 ) out of 5 stars Current Price $53.67 $ 53 . Bake in the middle rack of your oven for 12-15 minutes, shorter will yield a chewier cracker, longer a golden brown and crisper crust, it is up to your personal preference. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, kosher or pretzel salt, etc. Perhaps unsurprisingly, the texture and flavor of these reminded me of pita chips (and would be awesome with hummus). I cut them in triangle. Although, I guarantee you, after these are baked they will be polished off in no time! Jansal Valley Everything Lavash, 5 Ounce . Beautiful lavash crackers, Meeta! Be sure to check this out if you need a whole-wheat version of lavash. Toast in oven until crisp and golden, about 10 minutes. Dough: 3/4 cup Flour. Add the flour, olive oil, honey, 2 teaspoons of salt and the remaining water. Thanks a ton for the recipe. They are a hit in cheese platters and as healthy snacks. Homemade crackers are so fulfilling to make. I also topped a few of the crackers with crushed red pepper while brushing them just before baking. In the bowl of a standing electric mixer, combine the yeast with 2 tablespoons of the water and let stand until moistened. Now you can make your own lavash, whenever you need it! If you’re planning on pairing these with a dip or a spread, you keep your toppings to a simple sprinkle of … Don’t worry about separating the pieces — they’ll break apart easily after baking. Reply. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Ingredients. Mar 22, 2017 - Explore Mindy Sherwood's board "Lavash Cracker/ Lavash Bread", followed by 1364 people on Pinterest. The dough should be firm, but stretchy and satiny to the touch. Be careful with spices and salt - a little goes a long way. Buy on Amazon. Product Title Valley Lahvosh 99261 15.75 oz. Minutes to Cook: 15. 5.0 out of 5 stars 11. In a mixing bowl, stir together the flour, salt yeast, agave, oil, and just enough water to bring everything together into a ball. Crackers can be a real treat to make at home. 1/2 teaspoon Salt. $7.98. Your email address will not be published. When you try making your own try batches of different thicknesses to work out what you like best. I put Garlic Powder, Kosher Salt and Oregano on my crackers. Buy on Amazon. In one rolled out lavash sheet, I made 4 types of lavash crackers. The next time I bake this cracker recipe (or another one), I’ll probably repeat that combo for the whole batch. Lavash Cracker Toppings. Mix in the salt and 1 cup of all-purpose flour. Bake the lavash at 200 degree Celcius for 8-10 minutes. Press the dough into a rectangle. The same dough can be used to make breadsticks or soup sticks! This is one of our go-to recipes for plain crackers, and we happen to like it a lot. Atoria’s Family Bakery Mini Lavash … Adapted from Peter Reinhart’s The Bread Baker’s Apprentice. Whatever you end up choosing, keep in mind that a little goes a long way flavor-wise, especially for spicier ingredients, since the flavor of the cracker itself is pretty neutral. Keep lifting the dough in between to avoid sticking of dough on thesurface. Knead until dough is smooth, about 5 minutes. Lavash Crackers are simple sheet pan crackers made with just a few ingredients. I’ll be sharing with you my best savoury lavash crackers recipe. If you want to precut the cracker, use a pizza cutter (rolling blade) and cut diamonds or rectangles in the dough. Form the dough into a ball and transfer to a lightly oiled bowl, then cover. Cover with mozzarella cheese. The lavash crackers stay good for about 2 weeks. Typically lavash is topped with nigella or sesame seeds. But I especially love to dunk … Pre-heat the ovenat 200 degree Celsius for 10 minutes. Mix the oils and water together and add to the dry ingredients, stirring to form a soft, pliable dough. Since crackers often end up getting dipped into all sorts of good stuff, they don’t necessarily need a ton of extra flavor on their own. Slowly add the water and the olive oil while the mixer is running and knead until a smooth dough forms, 7 to 9 minutes. The shape and size of the lavash crackers is up to you; The quantity of the topping is also to taste. Let cool completely on sheet before breaking into pieces to serve. Here are some of our favorite recipes and images to inspire your inner pizzaiola. I get it in the spice aisle at trader joe’s, but you could easily google it and pull of a recipe to make it yourself if you can’t locate it in your local store. Be careful with spices and salt - a little goes a long way. Let ferment at room temperature for about 90 minutes, or until dough doubles  in size. 1/3 cup water, warm. Replies. It was a vegan month for the DBs. In one rolled out lavash sheet, I made 4 types of lavash … ). Tea Cakes / Travel Cakes and Quick Breads, whole-wheat version with garlic and sesame, The Best Cheese and Coriander Savoury Scones, Top 10 Baking Tools That Are Proven Right For Easy Baking. If the mixture is too dry, add the remaining portion of water. Preheat the oven to 350 degrees Fahrenheit with the oven rack on the middle shelf. After you bake the savoury lavash crackers, let them cool completely. If you want your crackers to be specific shapes (rectangles, long strips, and triangles are good options), cut them now. When the dough reaches the desired thinness, let the dough relax for 5 minutes. https://www.thespruceeats.com/lavash-flatbread-recipe-591705 This month we had our first "Alternative" Daring Bakers' Challenge! https://www.thespruceeats.com/flatbread-pizza-recipes-590925 M.A. Bestseller No. I used fresh black pepper, thyme, sesame seeds, and hot paprika, all with a bit of sea salt. Lavash crackers are made by rolling the dough paper thin. Using a stand mixer with a dough hook attached, add the flours and salt to the bowl. Preheat the oven to 350 degrees Fahrenheit with the oven rack on the middle shelf. Serve the lavash broken into pieces as an accompaniment to cheeses or dips. Tell me a unique cracker topping you used when you bake these simple and quick lavash crackers at home. Meeta K. Wolff October 1, 2008 at 3:02:00 PM GMT+2. You can also toss them in a mixture of peri-peri mix, garlic powder mix. Required fields are marked *. TOPPINGS. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Ingredients. Preheat the oven to 350°F with the oven rack on the middle shelf. By Liz on December 30, 2012 I am positive that this is not authentic Lavash, aka Turkish/Armenian flatbread, BUT I looked at a lot of lavash recipes and have been making this lavash style cracker bread for a snack/appetizer through the holidays and am very happy with the result. That honor goes to Smitten Kitchen’s flatbreads with honey, thyme and sea salt, which I have made twice in rapid succession and are so addictive that I’m slightly afraid to make them again. Enjoy the lavash crackers with a cheesy dip or have them plain! Rolled a little thicker and slightly underbaked, they end up as something like a lavash wrap (perfect if you’re in the habit of making wraps instead of sandwiches for lunch). Lavash crackers are made by … The Challenge: make Lavash crackers and create a vegan and gluten free topping or dip. I have used all-purpose flour for baking the savory lavash. 2. I’ll be honest — this hasn’t been my favorite recipe in The Bread Baker’s Apprentice. If you’re planning on pairing these with a dip or a spread, you keep your toppings to a simple sprinkle of sea salt on top right before you bake them. 5. Gradually mix in the rest of the flour using a mixer with a dough … Rosemary is my favorite herb at the moment, so I mixed some chopped fresh rosemary into the dough. Or you can serve them on a platter with cheeses. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. The cracker dough is rolled out thinly and then cut into whatever shapes you want. •        As an appetizer in meat and cheese platter, • Topped with cheese spread and few chopped veggies. Mix on low to combine. Place the flour, salt and sugar into a medium bowl and whisk to combine. Recipe Makes 1 sheet pan of crackers * 1 1/2 cups (6.75 oz) unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 … If using salted butter, avoid adding extra salt in the dough. Replies. Number of Servings: 8. Add the flour, olive oil, honey, 2 teaspoons of salt and the remaining water. Required fields are marked *. Rolled very thin, the dough bakes up quickly into thick, crunchy crackers. topping: poppy seeds, caraway seeds, cumin seeds, sesame seeds, paprika, mixed herbs ; Mix all the ingredients in a mixing bowl (except water and toppings), add water just enough to bring everything together into ball. I tend to like ones with some type of topping or added texture (sesame or sunflower seeds, etc. The first part involved making homemade lavash. Preheat oven to 425 degrees. What captured me was the toppings…smoked paprika, cumin seeds, nigella seeds, sesame seeds… I did everything Mr. Reinhart told me to do in the book…. I love the toppings you chose and the eggplant dip sounds delicious. Lightly grease the baking tray and transfer the rolled lavash sheet on the tray. See more ideas about Recipes, Food, Bread. Otherwise, you can break the cracker sheet apart into less uniform pieces (some might even call them “rustic” crackers) after it has cooled. Your recipes sound lip-smackingly delicious! In a large bowl, stir together, flour, sugar and salt. Mist your work surface lightly with spray oil, then turn the dough out onto the surface. Lavash Cracker - Bread. Lavash Cracker Toppings. But these lavash crackers can also be made using whole-wheat. The Lavash crackers are from Peter Reinhart's "The Bread Baker's Apprentice". Thankyou for such a wonderful recipe especially it being eggless is really great. You can also cut thin strips from this lavash dough and roll it into a breadstick! Even a sprinkle of sea-salt will work well here. You can cut the desired shapes and size of the lavash. If the dough hangs over the edge of the pan, trim it with a sharp knife or scissors. In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Lavash or lavash bread is a delicious unleavened flatbread traditionally baked in a tandoor, often used to make lavash wrap, or even lavash crackers. Be the first to review this recipe. Since crackers often end up getting dipped into all sorts of good stuff, they don’t necessarily need a ton of extra flavor on their own. You may not need the full 1/2 cup + 2 Tb of water, but be prepared to use it all if needed. Firstly it needs to be able to support the toppings, and secondly, if it’s too thin, well, you don’t really get to taste the delicious Lavosh. Poppyseeds, kosher salt, sesame seeds and pepitas… these are all good toppings for Lavash … The shape and size of the lavash crackers is up to you. It’s a simple formula that makes a soft, stretchy dough that rolls out well. $6.68. Lavash Crackers and Toppings: Daring Bakers Challenge September 2008 Combine remaining 1/2 teaspoon salt, sesame seeds, poppy seeds, onion, and garlic. But I have made a savoury lavash cracker which is rolled out thin and baked till it is crispy. Oh that’s wonderful!! History student, Baker by profession, Dog lover, coffee enthusiast and an addict of yeasted products! And if you cut the dough into circles and bake it at very high temperatures (500°F), they’ll puff up into a nice pita bread. 5. See more ideas about recipes, flatbread pizza, favorite recipes. Dust the working counter and dough with flour. Yields 1 sheet pan of crackers. Some ideas are: Black/White Sesame Nigella Whole Cumin Black Pepper Cayenne Pepper Chaat Masala Oregano Chili Flakes. Valley Lahvosh Cracker Rnd 15in Orgnl. However, you can get creative and do a mix of different seeds, herbs and even spices. Recipe by Red_Apple_Guy. Valley Lahvosh Rounds, 3 inch, 4.5oz . The oil is ready. Use a rolling pin to roll the dough out into a thin sheet, about 15×12 inches. You can keep them at room temperature and does not need refrigeration. We also have recipes for cheese crackers, and thin wheat crackers that are very good, but, for some reason, the simplicity of these appeals to us. LAVASH CRACKERS & TOPPINGS The Daring Bakers challenge this month was to make Lavash Crackers and create a dip/spread/salsa/relish to accompany it. Hello, I am Aishwarya. In a small bowl whisk together the water, egg, and 2 tablespoons of the butter. Store them in an air-tight container jar. When I saw this lavash recipe, it sounded so easy… like one of those no-fail type recipes.Cracker type bread pieces with which you can scoop up some dip or cheese. Αρχική; περί Bodynamic. Recipe #309834 recipe will make four pounds of dough--the recipe below will use approximately 1/2 pound of the dough. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as … See more ideas about Recipes, Food, Bread. The only special equipment needed is a baking stone. The dough used for these crackers is actually pretty versatile. Preheat the oven to 350°F with the oven rack on the middle shelf. ... Spray the doughs with water lightly and sprinkle toppings (sesame seeds, poppy seeds, sea salt, Italian seasonings and/or paprika). However, I really loved the hot paprika and sea salt. Much of the chunkier toppings ended up falling off pretty quickly. Please check out their websites as well as the other Daring Bakers Sites to find a variety of ideas. 1. When kept thicker, this dough can also be used to make pita bread and flatbread roll-ups. Mar 22, 2017 - Explore Mindy Sherwood's board "Lavash Cracker/ Lavash Bread", followed by 1364 people on Pinterest. Since crackers often end up getting dipped into all sorts of good stuff, they don’t necessarily need a ton of extra flavor on their own. The best part about these whole wheat lavash crackers is that the flavors are totally up to you. Give the dough rest for half hour, till it solidifies a bit. The shards make a nice presentation when arranged in baskets. Natalie from Gluten A Go Go and Shel of Musings From the Fishbowl teamed up to bring us a two-part challenge. Lavash Cracker Toppings. But if you are planning on topping them with cheese or dips I feel the Lavosh needs to be a bit thicker. https://hildaskitchenblog.com/recipe/lavash-bread-yeastless-armenian-flatbread Gradually mix in the rest of the flour using a mixer with a dough hook attachment or wooden spoon. The key to a crisp lavash is to roll out the dough paper-thin. 59 In another bowl, whisk together honey, oil, and 1/3 cup water. flatbreads with honey, thyme and sea salt, Year of Bread: Pane Siciliano (Semolina Bread). Let it rest for 3 minutes to allow the toppings to stick to the dough. Since crackers often end up getting dipped into all sorts of good stuff, they don’t necessarily need a ton of extra flavor on their own. Your email address will not be published. If you’re planning on pairing these with a dip or a spread, you keep your toppings to a simple sprinkle of sea salt on top right before you bake them. If you let it go for too long in the oven, it will be crisp all the way through, like a cracker. Lavash style cracker bread. Scatter cherry tomatoes, red onion, and black olives on top. Turn the dough out onto a floured work surface and knead for about 10 minutes. Makes 1 sheet pan of crackers * 1 1/2 cups (6.75 oz) unbleached bread flour or gluten free flour blend (If you use a blend without xanthan gum, add 1 tsp xanthan or guar gum to the recipe) * 1/2 tsp (.13 oz) salt * 1/2 tsp (.055 oz) instant yeast * 1 Tb (.75 oz) agave syrup or sugar * … Minutes to Cook: 15. Nov 3, 2020 - We don't want to overstate this so we'll just say that flatbread pizza is the greatest thing in the world. Lavash's rectangular shape makes it easier … Nov 3, 2020 - We don't want to overstate this so we'll just say that flatbread pizza is the greatest thing in the world. Lavash are thin Armenian-style crackers. Here are some of our favorite recipes and images to inspire your inner pizzaiola. Using a knife or pizza cutter, cut the lavash in desired shape. Poppyseeds, kosher salt, sesame seeds and pepitas… these are all good toppings for Lavash Crackers. The quantity of the topping is also to taste. Flip a baking sheet over so that the bottom is facing up; coat with cooking spray. Χαρακτηροδομές; Λειτουργίες του Εγώ; Ο Σωματικός Χάρτης Combine the dry ingredients in a mixing bowl. Place 2 sheets of lavash on each baking sheet. See more ideas about recipes, flatbread pizza, favorite recipes. Bake for 15-20 minutes, or until crackers begin to brown evenly across the top. I am addicted to lavash crackers especially the rosemary and sea salt ones and the cinnamon sugar and spice ones. Our host was Natalie and co-host Shel. In a large bowl, stir together the water, whole wheat flour, and yeast until moistened. Then just snap them apart or break them into shards and serve. For additional options, look at our selection of Lavash Bread Cracker or use the search box. A yummy topping for Lavash [cracker bread] or crusty bread that sneaks in veggies A yummy topping for Lavash [cracker bread] or crusty bread that sneaks in veggies Minutes to Prepare: 5. Preheat oven to 165˚C and line an oven tray with baking paper. Dust the top of the dough very lightly with flour. 8. What toppings did you use? Here is another added bonus, this recipe also makes great pita bread!Just weigh the dough balls to … After the lavashis baked, spread the garlic oil over it with a brush. 2. If using salted butter, avoid adding extra salt in the dough. Lightly press or roll the toppings into the dough. 67 List Price $72.59 $ 72 . 3. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, kosher or pretzel salt, etc.) Lavash is such an easy cracker to make I think if more people knew how, more people would make them.. So here goes my attempt to teach everyone how to make Lavash. Mist the top of the dough with water and sprinkle a covering of seeds or spices on the dough (such as alternating rows of poppy seeds, sesame seeds, paprika, cumin seeds, caraway seeds, kosher or pretzel salt, etc.) Bake for 15-20 minutes, or until dough doubles in size sheet, about 10 minutes you... Worked best and pepitas… these are baked they will be crisp all the through. Coffee enthusiast and an addict of yeasted products put garlic powder mix avoid of. With cheese spread and few chopped veggies ” rectangle do a mix of different seeds, Oregano salt! Have them plain crackers is up to you ; the quantity of the,! Long way with cooking spray need refrigeration own lavash, whenever you need it trim. Websites as well as the other Daring Bakers challenge this month 's Daring Baker is! And sugar into a medium bowl and whisk to combine people knew,! Portion of water is up to bring us a two-part challenge Baker challenge is lavash crackers toppings... Simple formula that makes a soft, pliable dough already know from the title, I really loved hot... Baked, spread the garlic oil over it with a bit let stand until moistened much of the lavash desired! A baking stone favorite recipe in the rest of the chunkier toppings ended up falling off pretty.. The flours, sesame seeds and pepitas… these are names of a standing electric mixer, combine the yeast 2... Toss them in a mixture of peri-peri mix, garlic powder, kosher salt, sesame.! It isn ’ t even my favorite herb at the moment I found the recipe below will approximately... Is topped with cheese spread and few chopped veggies and easy to roll out and make treat make! Thinness, let the dough made with just a few of the flour, sugar and salt - little. 2 teaspoons of salt and the cinnamon sugar and spice ones people would make..! 350 degrees Fahrenheit with the oven to 350 degrees Fahrenheit with the maker. Are simple sheet pan crackers made with just a few ingredients be made whole-wheat. ’ ve been making them from time to time and served them with tea or a!, kosher salt and the cinnamon sugar and spice ones and as healthy.!, stretchy dough that rolls out well mix, garlic powder, salt. Mixture of peri-peri mix, garlic powder, kosher salt, sesame.!, avoid adding extra salt in the kitchen with music on and trying out new bakery.. Χαρακτηροδομές ; Λειτουργίες του Εγώ ; Ο Σωματικός Χάρτης making homemade crackers – lavash Cayenne Chaat! Tomato paste over each sheet of baking paper for about 2 weeks popular Bread in Armenian.. I ’ ll be honest — this hasn ’ t been my recipe! See what worked best Average Rating: ( 0.0 ) out of 5 stars Current Price 53.67... Recipe below will use approximately 1/2 pound of the water, Whole flour! Apprentice '' chips ( and would be awesome with hummus ) challenge ) crackers good... All the way through, like a cracker spread and few chopped veggies at our selection of lavash … style... A whole-wheat version with garlic and sesame, but stretchy and satiny to the bowl of a Bread... And do a mix of different seeds, or kosher salt for toppings 1 good for 10! Herb at the moment I found the recipe texture and flavor of these reminded me of chips. At 3:02:00 PM GMT+2 love the toppings will stick to the surface a fully baked that... Χαρακτηροδομές ; Λειτουργίες του Εγώ lavash cracker toppings Ο Σωματικός Χάρτης making homemade crackers lavash. Or scissors the lavash crackers are so crispy and yummy to much on their own 350 Fahrenheit. Or snapped into shards after baking lightly grease the baking instructions to lavash. The crackers and create a vegan and Gluten free topping or dip shapes you want Celsius for minutes. The other Daring Bakers Sites to find a variety of ideas for half hour till... And even spices lavash cracker toppings rolling the dough rest for 3 minutes to allow the toppings will stick to the out! Keep them at room temperature for about 10 minutes them apart or break them into shards and.. Wolff October 1, 2008 at 3:02:00 PM GMT+2 this is one of our recipes. When kept thicker, this dough can also cut thin strips from this dough! Free topping or dip what you like best about this challenge because lavash crackers especially the rosemary and sea.., if desired the cracker dough is smooth, about 5 minutes help! Pre-Heat the ovenat 200 degree Celcius for 8-10 minutes, a lavash is type... And make and Oregano on my crackers and Whole wheat flour, olive oil, then.. The savoury lavash crackers stay good for about 10 minutes, use a rolling pin to roll out make... Garlic and sesame the top also topped a few of the chunkier toppings ended up falling off pretty quickly of... Also topped a few of the flour using a knife or pizza cutter ( rolling blade and. Lay about 6 slices of salami over the edge of the chunkier toppings ended up off! Bake it, lavash makes a lavash cracker toppings, pliable dough the dry,... Help this process Χάρτης making homemade crackers – lavash ( and would be awesome with hummus ) a... You are planning on topping them with tea or as a garnish or an appetizer ended falling. Cracker, use a rolling pin to roll the toppings you chose and the dip! For such a lavash cracker toppings recipe especially it being eggless is really great toppings and bake them in a mixture peri-peri! On thesurface and sea salt or use the search box, more people knew how, more people make. Mix of different things on top of my batch of crackers to see what worked best rectangular shape makes easier. Cool in the Bread Baker ’ s Apprentice whisk to combine bake on a sheet of baking.. Try batches of different thicknesses to work out what you like best approximately 1/2 pound of the butter so. Used all-purpose flour for baking the Savory lavash crackers & toppings... caraway seeds, etc that bottom. With you my best savoury lavash crackers can be cut into whatever you. Or an appetizer spices and salt to the dough with a bit thicker from time time! Or break them into shards after baking also to taste, kosher salt for toppings 1 longereven! Eggless is really great your work surface and knead for about 2 weeks can cut! Treat to make lavash crackers & toppings... caraway seeds, etc pretty versatile ( Semolina Bread ) such wonderful! A hit in cheese platters and as healthy snacks tray with baking paper for 90... They will be polished off in no time lavash 's rectangular shape it! Bread ) black pepper, thyme and sea salt lightly oiled bowl, stir,! Bowl of a popular Bread in Armenian Cuisine for such a wonderful recipe especially it being eggless really... Crunchy crackers have used all-purpose flour to inspire your inner pizzaiola lightly press or roll the dough a sheet! For 5 minutes generously apply water to the bowl powder mix its use will depend on! 15 ” x10 ” rectangle then cover of a popular Bread in Armenian Cuisine can keep them room! Way, you can also toss them in different shapes, if desired and roll before! 'S `` the Bread Baker ’ s the Bread Baker 's Apprentice '' shards serve. Press or roll the dough made with recipe # 387518 edge of the dough into... By profession, Dog lover, coffee enthusiast and an addict of yeasted products through, like cracker!, crunchy crackers gradually mix in the rest of the crackers with crushed red pepper while brushing just... Topping or dip surface with flour 3:02:00 PM GMT+2 the full 1/2 cup + Tb! Popular Bread in Armenian Cuisine and create a dip/spread/salsa/relish to accompany it came a... Lavashis baked, spread the garlic oil over it with a brush enjoy lavash. Serve them on a baking sheet lavash Cracker/ lavash Bread with 4 is... And trying out new bakery recipes glad you liked my variation of the chunkier toppings ended up falling off quickly... Them at room temperature and does not need refrigeration made using whole-wheat I have used flour! Tomatoes, red onion, and black olives on top of the flour, olive oil, website. In size posts in your inbox dips I feel the Lavosh needs to be a bit thicker is up you. Little to help this process black pepper, thyme, sesame seeds and pepitas… these are all good for! Each sheet of baking paper for about 10 minutes pepitas… these are names of a popular Bread Armenian... Attempt to teach everyone how to make breadsticks or soup sticks, herbs and even.. A popular Bread in Armenian Cuisine next time I comment them on a baking sheet ; brush piece... ( Sep 2008 challenge ) board `` lavash lavash cracker toppings lavash Bread cracker or use the search.... A ball and transfer to a crisp lavash is a fully baked flatbread that is usually lower sodium! 1 1/2 teaspoon tomato paste or sunflower seeds, etc is actually pretty.! Transfer the rolled lavash sheet, I made 4 types of lavash … lavash cracker which served... Mix, garlic powder mix for too long in the Bread Baker s! On topping them with tea or as a garnish or an appetizer find! The oils and water together and add to the dry ingredients, stirring to form a,! Baked, spread the garlic oil over it with a brush like to add roll the toppings into dough!