Try a pie with only a bottom crust — like pumpkin or a chocolate mousse pie — for an easy calorie-cut. Got any other ideas? In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You use pie weights to help keep the crust from shrinking or getting air pockets while it is baking. To get the ruffled look, make sure your phyllo is completely defrosted before you unroll it (put it in the fridge the night before, then let it sit out on the counter for a couple hours before you start making pie). 2. Sign up to get Cool Mom Eats right in your inbox. There is no shame in buying a ready-made pie crust from the store. For a "premade crust" bake 10-15 minutes and let completely cool. Look for Pie Alternatives Pie’s not the only game in town, and going gluten-free might be a great excuse to explore some delicious alternatives. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. Here's how you can join me. Fold edge of top crust under bottom crust, pressing on rim to seal; flute edges. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. How to use foods you might otherwise throw away. The secret to good crust is to have everything very cold and to handle it as little as possible. This creates more of a cobbler and is easier to make than pie crust. Sweetened with maple syrup, laced with brandy, and topped with a swirl of whipped cream just before serving, this pie is a serious attention hog. So easy, and hey, you might even have a box of phyllo in your freezer right now that you can experiment with. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). There are several alternatives that can be There’s nothing wrong with a double-crust pie, but if you’re looking to mix things up, we have a few ideas for you. There are few desserts as delicious as a slice of good old-fashioned pie. using store-bought refrigerated cookie dough for a crust seems like a brilliant idea. Calories per tablespoon: 106. Rice Pie Crusts Fluted Edge The fluted edge is one … I’ll bet a rice-based pie crust would also make a clever bowl for serving some stir-fry at a party, too. Finely chop any nut that you like in a food processor and then combine ½ cup of your nut flour with ¾ cup of old-fashioned oats and a pinch of salt. To revisit this article, visit My Profile, then View saved stories. Just press the dough into a pie pan, bake and then fill. A little peanut butter is all it takes to morph crunchy cereal into a moldable mix … This recipe for Flaky Strawberry Cream Pie at Canadian Living offers detailed instructions for the crust assembly, then suggests using fresh strawberries and homemade whipped cream to fill it up. Some easy alternatives for pie weights include dried rice, beans, or corn, steel balls, metal chains, sugar, and a second, smaller pie form. These crusts, made out of unexpected ingredients like leftover rice and cookie dough, are going to help me save face, save time and maybe even save some of my precious floor tiles. Get creative and use any crispy cookie, cracker, or cereal to make an easy and delicious pie crust. Crumb crust, phyllo crust, and cookie-dough crust make great alternatives to traditional pie crust for Thanksgiving. Crisp Cookies. Why roll out pie dough when you can smoosh cookie dough into your pie dish and call it a day? It's an earthier, denser, bittersweet nod to traditional pecan pie, topped with a (dare I say elegant?) Pillsbury. The resulting pie takes a couple of hours to bake, and a few more to set and chill. Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside. In the name of pie-science, of course. Add your fillings, topper (more pie crust, egg wash + a sprinkle of sugar OR a crumble of some kind) and bake. Always keep all your ingredients … Homemade Pie Crust. Phyllo Dough Pie Crust Now it’s time to fill that crust. Here’s the perfect choice if you’re looking for a sweet pie crust. 12 tips from our readers for saving on groceries, The best meal planning tips to stretch your budget and time, Our favorite recipe apps to help you search by ingredients, Understanding Use by vs Sell by vs Best by dates. Making crusts from cookie crumbs is a classic baking hack. Easy, You-Can-Do-It Pie Crust 1. So use 'good for you' type fat! Join the discussion today. It’s … Tips for stocking your pantry, from someone who's trained her whole life for this. Even cookbook authors and pro chefs often tell you to skip the effort of rolling your own (so to speak). Instead of placing your Rice Krispies treat mix in a rectangular pan, press it into a buttered pie pan for a surprisingly delicious no-bake pie crust. You’re welcome, world. Buttery, flaky, wonderful! This is the perfect pie crust! There are plenty of things to make you anxious if you're hosting Thanksgiving. shopping list; lard produces the flakiest crust; butter has the best flavor; and vegetable shortening makes a tender crust with no cholesterol. pattern of more pecans and pumpkin seeds. Here’s my all time favorite pie crust recipe! Crisps, crumbles and buckles have the same bubbly, fruit-forward filling, minus the stress of the crust. If you don’t mind a little extra sugar with your pie (and really, who does?) Butter. © 2021 Condé Nast. Bio Alternatives to Pie Weights Commercial pie weights usually take the form of ceramic balls. Bonus: the adults will love them, too. This easy crust recipe has the perfect texture that is the best balance of crisp, yet soft and flaky. If at any time the dough tears, push it back together with your fingers and a few drops of water. And in doing so, I've released myself from the fuss and anxiety of making perfect pie dough from scratch. To make one, simply mix cooled, leftover steamed rice with egg whites and grated cheese, and press the mixture into a pie plate. But for a custard pie like sweet potato or chess—the kind we turn to when the weather cools and the last of the summer fruits disappear—achieving a non-soggy bottom crust is … Cool Mom Eats newsletter, Cool Mom Picks Editor tips: Of course, there's always the classic pastry piecrust when you're looking for flaky and not sandy in your piecrust texture. 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