1 1/2 sticks (12 tablespoons) unsalted butter, 1/2 head iceberg lettuce, cut into wedgesÂ, Homemade or store-bought ranch dressing, for serving. Directions Combine flour, seasoned salt, pepper, and cayenne in a dish. This recipe … In the second, mix the flour with the seasoned salt, black pepper, paprika and cayenne. Sign up for our newsletter to receive recipes deliver to your inbox for Place potato wedges in the bowl and coat with spices. Preheat oven to 450 degrees. Serve with iceberg wedges and ranch dressing. Refrigerated. You’ll notice there will be quite a bit of starch in the water, and this soaking helps reduce the starch. Meat. She started out by blogging her favorite recipes and cooking tips, and the rest is history! Season both sides of the steaks with more salt and pepper before coating the steak in the flour mixture. Put the egg yolks in a blender and turn to low to allow the yolks to combine. 5. 2 Eggs, whole large. With tongs, set the steak right onto the sizzling butter/oil mixture. Once the grease is hot, sprinkle the flour for the gravy over it evenly. Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). free! Baked Chili-Garlic Fries Recipe | Ree Drummond | Food Network Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. The recipe tells you to cook only 3 pieces of steak at a time. The Pioneer Woman, Ree Drummond, is known for her easy takes on comfort food, and this chicken fried steak recipe is no different. 3 lbs Cube steak. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Arrange three bowls in a line. Add the oil, melted butter and seasoning salt and toss to coat. Continue until all the meat is breaded. The Pioneer Woman will show you how to cook a steak perfectly with these tried and true recipes for the grill, pan or oven. Baking & … For this classic taste of Oklahoma and Texas, you'll need a paper towel-lined plate, kosher salt and black pepper, your favorite cast iron skillet , all-purpose flour, canola oil, and a few more ingredients. 2. To Make Vegan. Heat oil in a large skillet over medium heat. If the gravy becomes too thick, add a little more milk. 2 Eggs, whole large. Take the first steak and sprinkle both sides with salt and pepper. Cut potatoes into wedges. Whisk together milk and eggs in a separate dish. Place on the clean plate, then repeat with the other steaks. To serve, arrange the potato wedges on a platter, add the steaks and drizzle with the hollandaise. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. But to save even MORE time, why not try breading a double batch of steak and freezing half of it BEFORE you fry it? For the steak: Heat a grill pan or large heavy-bottomed skillet over medium-high heat. Ree Drummond is sharing a trio of dinners for two -- for her daughter, Paige, for the freezer and for her other half, Ladd. Take the first steak and sprinkle both sides with salt and pepper. Roast for another 20 minutes. This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. The result is a mouthwatering, crispy crust and an amazing flavor that will have you turning to this recipe over and over again! If it seems too clumpy, add a little more grease. … The actual cooking time can vary a bit depending on how thick your fries are cut. Sprinkle the steaks on both sides with the lemon pepper seasoning and the remaining 2 teaspoons Montreal seasoning. Recipe by Key Ingredient Recipes . The Pioneer Woman Cooks, published her first cookbook in November 2009. Combine oil, paprika, cumin, salt, and pepper in a large bowl. I f you like thicker fries, you will have to cook them for a little longer. Your daily values may be higher or lower depending on your calorie needs. Allow them to freeze overnight, then remove them from the tray and place them in a large zip-top bag for future use. Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. Then don't miss this easy Gluten Free Chicken Fried Steak recipe! Bring a skillet to a medium heat and add olive oil and butter. Place the steaks in the hot oil/butter and fry on the first side until they are a deep golden brown. Once the roux is a deep, golden brown color, whisk in the milk. And although this recipe suggests serving the steak with mashed potato, we totally recommend trying chicken fried steak sandwiches too! Add the butter to the warm oil right before frying the steaks. This is an easy meal to make, so it's ideal for busy weeknights. Ingredients 3 pounds cube steak, tenderized round steak that's been extra tenderized 1 1/2 cups whole milk, plus up to 2 cups for gravy 2 whole large eggs 3 cups all-purpose … Set the heat to medium-low and return 1/4 cup of the grease back to the skillet. 320. Roast for 15 minutes. To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then put back into the flour mixture to coat on both sides. All rights reserved. Oven Baked Steak Fries. The key to good country fried steak is testing the oil. Transfer to a serving pitcher and cover with foil until serving. Add the cayenne pepper and a pinch of salt. Thinner fries will cook a few minutes faster, and really thick ones may take a few extra minutes. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. All in one place. In this case, lower the heat and test the oil again before adding the steak. Recipe by Key Ingredient Recipes . 14.8k. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! 1. 3. Meat. Keep adding the butter until it's all gone, then immediately begin adding the lemon juice. How to Make Steak Fries. Place the matchstick potatoes into a bowl of cold water, and let them sit for 10 minutes. Stir. Place the steak in the last bowl. This was one of the recipes she had the cowboys try out for the deli in The Mercantile.Chicken Fried Steak has long been a favorite of mine. Tonight’s dinner entree is courtesy of Ree Drummond, better known as The Pioneer Woman.We’re having the Pioneer Woman’s Chicken Fried Steak #2 from episode “Deli Deliberation“. Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking. Finally, place it back into the flour mixture and turn it, making sure it is well coated. Season both sides of steaks with salt and pepper. Add to a small bowl with the lemon zest, kosher salt, garlic powder, mustard powder, onion powder and sugar and mix well to combine. For the lemon and pepper seasoning: In a ziptop bag, crack the peppercorns using a rolling pin. The name refers to the style of cooking rather than the ingredients! At the end of the line, place a clean plate, ready for the breaded steak. That's right, no chicken at all! Sign up for the Recipe of the Day Newsletter Privacy Policy, Steak Frites with Lemon and Pepper Seasoning and Easy Hollandaise, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … 9 ingredients. Did you know that’s called “Fry Sauce” in Utah? Recipe by Key Ingredient Recipes . Your favorite shows, personalities, and exclusive originals. Despite its name, chicken fried steak contains NO chicken. Arrange the wedges in a single layer on a baking sheet. Remove to a cutting … Heat the oil and butter over a medium heat in a large skillet. If it looks too greasy, add a little extra flour. Her very first blog post was "How To Cook a Steak," a practical (and helpful) choice. 3 lbs Cube steak. To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. 2. Refrigerated. By now almost everyone has heard of The Pioneer Woman. * Percent Daily Value are based on a 2,000 calorie diet. This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. Baking & … For the easy hollandaise: In a small saucepan, melt the butter until sizzling. Cook, turning once halfway through, until golden brown, about 25 minutes. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. 4. Cook, turning once halfway through, until golden brown, about 25 minutes. Bake steak fries in a 450-degree oven for 25 minutes. Whisk the flour into the grease, which will create a golden brown paste (roux). Slice the potatoes into thin wedges and put in a medium bowl. Get these two nice and hot until the butter is beginning to brown. Begin pouring in the very hot butter in a thin stream; the blender should remain on the whole time, and the butter should be poured in very slowly. Coat it in the flo Serve the meat with mashed potato and top with the gravy. In this dish, the cube steak is cooked in the same way as fried chicken. 1.2k. Shake around. May 11, 2016 - Explore Cynthia Durham-Bell's board "Pioneer woman", followed by 1782 people on Pinterest. 9 ingredients. Taste and adjust the seasoning. French fries dipped in a mixture of ketchup and mayonnaise are divine. Oven Steak Fries-Restaurant Style is potatoes cut into wedges, topped with a blend of herbs and olive oil, then baked in the oven until they are crispy golden brown.They are usually served with a steak, but my family loves eating them alone with some of their favorite dipping sauces. If you peel a bunch of potatoes and cut them into sticks, then immediately plunge them into hot oil and fry them, they will never, ever, ever, be as good as the french fries I’m showing you below. When you flip the fries on the oven rack, pierce one with a fork to test for doneness. Add the steaks to the skillet and cook for about 3 minutes per side for medium-rare. Following the tips above, cut the potatoes into fries. Rest for a minute or so. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). © 2021 Discovery or its subsidiaries and affiliates. This should take 5 to 10 minutes. Add seasoned salt and black pepper to taste and cook until the gravy is thick and smooth, stirring constantly. Meanwhile, melt the butter in a large cast-iron skillet over medium-high heat. This will take around 2 minutes each side. Refrigerated. Place the meat on a plate lined with paper towels and keep warm whilst you cook the rest. And if you want to make steak fries, you should follow my Steak Fries post instead for cutting. The edges start to look golden steak pioneer woman steak fries recipe heat a grill pan or heavy-bottomed! Steak, '' a practical ( and helpful ) choice into a bowl of cold water, the. And a pinch of salt pierce one with a fork to test for doneness coating then frying it herself. Is beginning to brown the name refers to the style of cooking rather than the ingredients … if... I f you like thicker fries, you should follow my steak fries post instead for cutting medium heat test... 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